77517 fines e aux fines herbe Recipes

butter, herbes de provence, heavy cream, parmesan cheese (to garnish ) (optional)

tomatoes, cut into thin wedges, olive oil, garlic, finely chopped, french baguette, thinly sliced, butter, salt and pepper to taste

beef, cut into cubes (depends on how much your family loves meat ), onion, finely diced, ripe tomatoes, diced, carrots , cut into whatever shape u like. boil them till just about cooked beforehand., cilantro (optional), green pepper (optional), salt and pepper, sweet peas, chicken broth or 4 cups water, rice, cumin , to taste, chili flakes, again ,to taste (plus whatever else spices u have on hand. have fun.), vegetable oil

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

minced garlic, kosher salt, chopped shallots, dijon mustard, red wine vinegar, olive oil, sliced button mushrooms, diced tomatoes, parsley, finely chopped, oregano, finely chopped, tarragon, finely chopped, thyme, finely chopped, red basil, finely chopped, basil, finely chopped, chives, finely chopped, dill, finely chopped, chervil, finely chopped, mixed lettuces, gruyere cheese

buttermilk, mayonnaise (hellmans, for me), lemon rind, finely grated (no white part), onion, very finely chopped, fresh chives, finely chopped, fresh basil, finely chopped, fresh thyme, finely chopped, lemon juice, freshly squeezed, dijon mustard, black pepper, coarsely ground, salt, garlic clove, finely minced

lettuce (either romaine or iceberg), fresh basil (taste, finely chopped ), fresh cilantro (taste, finely chopped ), fresh oregano (taste, finely chopped ), fresh rosemary (taste, finely chopped ), jalapeno (finely chopped ), fuji apple (diced ), tomato, scallion (chopped ), blue cheese (taste ), extra virgin olive oil, balsamic vinegar

light cream cheese, softened, lemon juice, dried dill, skim milk

vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

chicken , lean, olive oil, onion, chopped, garlic, finely chopped, egg beaters, ketchup, worchestershire sauce, mustard, red chilies, salt, black pepper, bread crumbs , whole wheat, basil

low sodium beef broth, ketchup, apple cider vinegar, worcestershire sauce, dark brown sugar (packed), dark corn syrup, kosher salt, liquid smoke, garlic cloves, minced, onion, finely chopped, mustard powder, dry onion powder

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

ground beef, herb seasoned stuffing mix, eggs, beaten, onions, finely chopped or 1 tsp onion powder, ketchup, worcestershire sauce (optional)

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

flour, cold butter, cubed, fresh thyme, finely chopped, fresh dill, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, really cold water, some oil or melted butter, for greasing the baking tins, white fish fillets, green onions, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, eggs, cream