9391 finalist pastry Recipes

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

pastry flour, salt, shortening, butter, egg (separated ), cold water, apples, chopped (size of raisins), lemon juice, cinnamon, sugar, cornstarch, boiling water

pastry for double-crust deep dish pie, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

pastry for a double-crust 9-inch pie, unbaked, apples, granulated sugar (the pie is not extremely sweet, so if you re used to very sweet things or your apples are tart, don ), semisweet chocolate , pellets

pastry for a double-crust 9-inch pie, peach slices (fresh or frozen ), sugar, flour, cinnamon, nutmeg, lemon juice, cold butter, cut into small pieces

pastry flour, sugar, chilled unsalted butter , cut into pieces (1 1/4 sticks), extra-large egg yolk, whipping cream, unsalted butter (1 1/2 sticks), extra-large eggs, sugar, all-purpose flour, vanilla extract, red currant jelly, fresh blackberries, cream, for garnish

pastry dough , for 1 pie (9-inch), water, granulated sugar, divided, salt, all-purpose flour, cornstarch, grated lemon zest (yellow part only ), lemon juice, egg yolks, butter, melted, cream cheese, room temperature, powdered sugar, egg whites, vanilla

pastry flour or 2 cups all-purpose flour, old fashioned oats, dry milk, salt, shortening, water , ice cold (little at a time)

pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

pepperidge farms patty shells, gouda cheese , in a ball, egg, beaten

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

skim ricotta cheese, nonfat yogurt, sugar (fake ok), vanilla extract

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

pastry dough , choux, butter, flour, milk, chicken, chopped, cooked, mushroom, sliced, cooked, chives, fresh, chopped

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts