304 filling pastry Recipes
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pastry : 8 oz. cream cheese, butter, flour and8 Morepastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds40 min, 11 ingredients
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zucchini hamburger pie and19 Morezucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.1 hour , 20 ingredients
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pastry, all-purpose flour, granulated sugar and19 Morepastry, all-purpose flour, granulated sugar, ground cinnamon, ice water, cold butter, cut up, apple filling, granulated sugar, all-purpose flour, salt, sour cream, eggs, lightly beaten, vanilla extract, apples, peeled cored and sliced -- 8 cups, streusel topping, brown sugar, granulated sugar, all-purpose flour, cinnamon, salt, unsalted butter, softened, chopped walnuts50 min, 22 ingredients
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Mincemeat Cherry Pie
pastry for double-crust pie (9 inches), cherry pie filling and4 Morepastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour55 min, 6 ingredients -
Mincemeat Peach Cobbler
pastry for double-crust pie, mincemeat, walnuts, chopped and1 Morepastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling40 min, 4 ingredients -
Mimmies Fried Apple Pies
pastry : 2 cup sifted flour, salt (see note at butter) and8 Morepastry : 2 cup sifted flour, salt (see note at butter), butter (if using salted , reduce salt above), ice water, powdered sugar, filling: 4 large granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice30 min, 10 ingredients -
Tangy Lemon Meringue Pie
pastry - 5 ozs. flour, margarine, teaspoonful sugar and8 Morepastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar50 min, 11 ingredients -
Beautiful Bumbelberry Pie
pastry for a double-crust 9-inch pie, refrigerated and12 Morepastry for a double-crust 9-inch pie, refrigerated, filling: frsh or frozen fruit, raspberries, blueberries , picked over for stems, sliced strawberries, rhubarb , stalks sliced crosswise 1/2-inch thick, apples ,p, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or granulated sugar1 hour , 13 ingredients -
Brandied Cranberry Fruit Pie
pastry for double-crust 9-inch pie and10 Morepastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened1 hour 20 min, 11 ingredients -
Secret Strawberry Rhubarb Pie
pastry for double-crust pie, sugar, cornstarch and9 Morepastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds1 hour , 12 ingredients -
Lemon Meringue Pie From Mccalls Cooking School
pastry for 1 pie crust, lemon filling, ts cornstarch and11 Morepastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar10 min, 14 ingredients
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