208 filling mix pecans Recipes
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honey maid graham cracker crumbs, sugar, divided and8 Morehoney maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters chopped pecans15 min, 10 ingredients
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honey maid graham cracker crumbs, sugar, divided and8 Morehoney maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided, planters pecans, chopped5 hour 15 min, 10 ingredients
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butter, divided, butter, divided, sugar, cocoa and7 Morebutter, divided, butter, divided, sugar, cocoa, egg, slightly beaten, graham crackers, crushed, flaked coconut or 1 cup chopped pecans, powdered sugar, vanilla flavor instant pudding and pie filling mix, milk, unsweetened chocolate squares20 min, 11 ingredients
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sugar ice cream cones, vegetable cooking spray and10 Moresugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans40 min, 12 ingredients
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oreo cookies, pecans, melted butter and27 Moreoreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.57 min, 31 ingredients
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Alabama Mud Cakecrushed pineapple , with juice and5 Morecrushed pineapple , with juice, apple pie filling (or cherry), food cake mix, pecans, chocolate chips, butter or margarine, sliced40 min, 6 ingredients
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CHERRY DUMP CAKEcherry pie filling, crushed pineapple, yellow cake mix and2 Morecherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter5 ingredients
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Angie's Delightful Dessertangel food cake (already bought or prepared) and4 Moreangel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )20 min, 5 ingredients
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Pumpkin Custard Bread Puddingeggs, beaten, half-and-half or 2/3 cup light cream and4 Moreeggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)4 hour 15 min, 7 ingredients
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Cream Cheese-Filled Cinnamon Rollsall-purpose flour, white cake mix, rapid rise yeast and11 Moreall-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray14 ingredients
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Dolly Partons Jolly Cheesecake Puddingunbleached, all-purpose flour, unsalted butter, softened and7 Moreunbleached, all-purpose flour, unsalted butter, softened, pecan or walnut pieces, cream cheese (softened ), sugar, topping, such as cool whip, milk, instant chocolate pudding and pie filling mix15 min, 10 ingredients
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Chablis Blanc Cake With Wine Glazepecans, chopped and9 Morepecans, chopped, instant vanilla flavor pudding and pie filling, chablis, butter recipe cake mix, vegetable oil, eggs, sugar, chablis, water, butter1 hour , 10 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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