20000 filling just blueberries Recipes
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butter cake mix with pudding and8 Morebutter cake mix with pudding, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla flavor instant pudding and pie filling mix, blueberry pie filling, crushed pineapple, undrained, divided, cool whip, thawed, divided, chopped nuts, divided1 hour , 9 ingredients
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dough, dry yeast (1 packet), flour and16 Moredough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon45 min, 19 ingredients
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blueberry pie filling (can use two cans) and10 Moreblueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)20 min, 11 ingredients
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Blueberry-Apple Tortillasapple pie filling and6 Moreapple pie filling, fresh blueberries or 1 cup frozen thawed blueberries, vanilla extract, sugar, ground cinnamon, flour tortillas, butter or 2 tbsp margarine, melted30 min, 7 ingredients
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Blueberry Raspberry Crunchblueberry pie filling, raspberry pie filling and3 Moreblueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted30 min, 5 ingredients
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Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frostingunbleached flour, baking powder, salt, sugar and18 Moreunbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional1 hour 40 min, 22 ingredients
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