256 filling half half Recipes

sugar, cornstarch, half - and - half, egg yolks, beaten, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter or margarine, vanilla extract

unbleached flour, sugar, baking powder, salt, vanilla bean paste, egg, butter, chilled and cubed, half-and-half, frozen strawberries, sugar, cornstarch, cold water

graham cracker , crushed into fine crumbs, pumpkin pie filling, rum, maple liqueur, half-and-half cream, cream (optional)

jello instant white chocolate pudding and pie filling mix, half-and-half cream (i use anderson erickson), fat free cream cheese (softened )

sugar, cornstarch, salt, egg yolks, half-and-half cream (or use full-fat milk), fresh lemon juice, butter, grated lemon rind (optional)

butter, softened (no substitutions), sugar, eggs, vanilla, chopped dried apricots (300g), flour, baking powder, salt, half-and-half cream, brown sugar, butter, cut in bits (no substitutions), vanilla, toasted walnuts, finely chopped

granulated sugar, unsalted butter, at room temperature, creamy peanut butter, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, granulated sugar, salted butter, chopped in small pieces, heavy cream, sea salt, unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, half-and-half, plus more for thinning if needed, chopped peanuts, for garnish

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

peach pie filling (1 can), bananas, peeled and thickly sliced into half moons, maraschino cherries, drained and halved (1 small jar), mandarin oranges, drained (1 can)

sugar, cornstarch, salt, egg yolks, half-and-half, butter or margarine, cut up, grated lemon rind, fresh lemon juice

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or margarine, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract