8785 filling fhungarian Recipes

semisweet chocolate chips, butter, cubed, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, butter, softened, sugar, milk, peppermint extract, milk chocolate chips, shortening

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

white chocolate baking squares, philadelphia cream cheese, softened, domino granulated sugar, vanilla extract

dry yeast, sugar, salt, all-purpose flour, milk, distilled white vinegar, water, margarine, onion minced, garlic minced, salt, parsley minced, margarine

beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder

melted butter, domino light brown sugar, chopped toasted pecans, ground cinnamon

melted butter, domino light brown sugar, chopped toasted pecans, ground cinnamon

all-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

graham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping

all-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

all-purpose flour (crust ), sugar (crust ), butter or margarine (crust) softened, salt (crust ), eggs (filling ), light or dark corn syrup (filling ), sugar (filling ), butter or margarine (filling) melted, vanilla extract (filling ), chopped pecans (filling )

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios