35 filling dumplings Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dumplings Jiaozi Poached Dumplings
    standard filling of pork and chinese cabbage can be varie... and
    17 More
    standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    25 min, 18 ingredients
  • Cherry Dumplings
    water, lemon juice, cinnamon, cherry pie filling, milk and
    2 More
    water, lemon juice, cinnamon, cherry pie filling, milk, egg (beaten ), biscuit mix
    20 min, 8 ingredients
  • Pork Dumplings (gyoza)
    ground pork (or any other meat/fish filling) and
    14 More
    ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds
    25 min, 15 ingredients
  • Chicken-filled Dumplings
    cream of chicken soup, golden cream of mushroom soup and
    7 More
    cream of chicken soup, golden cream of mushroom soup, water, onions (chopped ), cooked chicken (, diced ), celery (chopped ), onions (chopped ), parsley (chopped ), refrigerated biscuits
    40 min, 9 ingredients
  • Hungarian Nokedli (Dumplings)
    eggs, salt, water, all-purpose flour and
    1 More
    eggs, salt, water, all-purpose flour, pot filled with salted boiling water
    15 min, 5 ingredients
  • Meat-Filled Dumplings (Pelmeni)
    all-purpose flour, salt, egg, water, ground beef and
    7 More
    all-purpose flour, salt, egg, water, ground beef, ground pork, sized onions, finely chopped, crushed ice, salt & freshly ground black pepper, to taste, salt , to taste, for cooking the pelmeni, egg white, lightly beaten, unsalted butter, cut in pieces
    2 hour 1 min, 12 ingredients
  • Chicken Soup And Filled Dumplings Chicken Soup And Filled Dumplings
    broiler-fryer, cut up, onion, thinly sliced and
    9 More
    broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley
    11 ingredients
  • Filled Dumplings Filled Dumplings
    egg, water, all-purpose flour, salt and
    8 More
    egg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg
    12 ingredients
  • Hearty Chicken Shrimp And Scallop Dumpling Soup - Hearty Chicken Shrimp And Scallop Dumpling Soup -
    soup stock, extra virgin olive oil and
    25 More
    soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers
    2 hour , 27 ingredients
  • Fried Dumpling Strips Fried Dumpling Strips
    flat dumpling strips (such as anne's) and
    1 More
    flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)
    15 min, 2 ingredients
  • Philippine Empanadas Filling Philippine Empanadas Filling
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #... and
    10 More
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped
    1 hour , 11 ingredients
  • Apple Dumplings Apple Dumplings
    refrigerated crescent dinner rolls (2 8 oz cans, which ar... and
    5 More
    refrigerated crescent dinner rolls (2 8 oz cans, which are found next to the canned biscuits), apple pie filling, butter, sugar, cinnamon, mountain dew soda
    1 hour 15 min, 6 ingredients
  • Cherry-Peach Dumplings Cherry-Peach Dumplings
    reduced-sugar cherry pie filling, water, lemon juice and
    8 More
    reduced-sugar cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches in juice, drained, egg, skim milk, reduced-fat biscuit/baking mix, cinnamon , optional
    15 min, 11 ingredients
  • Steamed Cherry Dumplings Steamed Cherry Dumplings
    cherry pie filling, water, butter, all-purpose flour and
    6 More
    cherry pie filling, water, butter, all-purpose flour, baking powder, salt, sugar, butter, vanilla, milk
    10 ingredients
  • Cheaters Apple Dumplings Cheaters Apple Dumplings
    refrigirator cresent rolls, apple pie filling and
    1 More
    refrigirator cresent rolls, apple pie filling, butter softened
    15 min, 3 ingredients
  • Steamed Blueberry Dumplings Steamed Blueberry Dumplings
    flour, baking powder, salt, granulated sugar, butter and
    6 More
    flour, baking powder, salt, granulated sugar, butter, vanilla, milk, blueberry sauce, blueberry pie filling, water, butter
    40 min, 11 ingredients
  • Pierogie's  (polish Dumplings) Pierogie's (polish Dumplings)
    potato filling, butter, chopped onion and
    9 More
    potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, eggs, sour cream, all-purpose flour, salt, baking powder
    1 hour 40 min, 12 ingredients




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