1001 filling cake cake mix Recipes

blueberry pie filling, yellow cake mix, butter, walnuts, chopped

crushed pineapple, cherry pie filling, chocolate cake mix, margarine, flaked coconut

crushed pineapple, undrained, cherry pie filling, food cake mix (without pudding), chopped pecans, butter (melted ), chocolate bar, shavings

butter, crushed pineapple, drained and juice reserved, cherry pie filling, chocolate cake mix

eggs, separated, sugar, divided, water, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, instant chocolate drink mix, sugar, cornstarch, baking cocoa, salt, water, canola oil, butter, vanilla extract

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

pie filling, margarine, melted, yellow cake mix or 18 oz white cake mix

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

marshmallows (about 3/4 of a 10.5-oz package), cherry pie filling, white cake mix, water, vegetable oil, whole eggs

strawberry pie filling, strawberry cake mix, melted butter (1 stick) or 1/2 cup margarine (1 stick), chopped black walnut (i used more), cool whip

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

apple pie filling, yellow cake mix, butter, ground cinnamon, caramel ice cream topping

butter, plus more for dish, crushed pineapple , in juice, blueberry pie filling, yellow cake mix, chopped pecans

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.