52045 fillets pecan crunch topping Recipes
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all-purpose flour, brown sugar , packed, chopped walnuts and9 Moreall-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish20 min, 12 ingredients
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Salmon Fillets With Pecan Crunch Toppingsalmon fillets, dijon mustard, butter, honey, breadcrumbs and5 Moresalmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice25 min, 10 ingredients
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Apple-Raspberry Crisp with Pecan Crunch Toppingpecan topping, all-purpose flour, light brown sugar and13 Morepecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)16 ingredients
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Pecan Streusel Topped Pumpkin Cranberry Muffinspumpkin, eggs, beaten, vegetable oil, water, sugar and14 Morepumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)20 ingredients
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Fresh Peach Gratin with Pecan Crunch Topping (Curtis Aikens2)peaches, peeled, pitted and sliced 1/3-inch thick and8 Morepeaches, peeled, pitted and sliced 1/3-inch thick, lemon juice, sugar, cornstarch, flour, sugar, cold unsalted butter, pecans, toasted and chopped, preheat oven to 350 degrees f55 min, 9 ingredients
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Pecan Crunch Fudgebrown sugar, butter, evaporated milk, butterscotch chips and5 Morebrown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, chopped toasted pecans, almond brickle chips, vanilla, toasted pecan halves (optional)15 min, 9 ingredients
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Pecan Crunch Pumpkin-Cheesecake Piecream cheese, softened, granulated sugar, vanilla and14 Morecream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream5 hour , 17 ingredients
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Pecan Crunch Upside Down Cakechopped pecans, butter, melted, sugar, fine dry breadcrumb and9 Morechopped pecans, butter, melted, sugar, fine dry breadcrumb, salt, butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk1 hour 15 min, 13 ingredients
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Pecan Crunch Salad With Hazelnut Vinaigrettegorgonzola, crumbled, pecans (chopped ), butter, sugar and10 Moregorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil15 min, 15 ingredients
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