8339 fillets filetes con Recipes

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

filet of beef, red wine vinegar, worcestershire sauce, coriander seeds, coarsely ground, black pepper, coarsely ground, fine sea salt, brown sugar, bicarbonate of soda

mayonnaise, sweet relish, onion, minced, salt , pinch, breaded fish fillet (mrs. paul s, square), american cheese, hamburger bun

filet mignon steaks , trimmed of fat (about an inch thick,), montreal brand steak seasoning, canola oil or 1 tbsp vegetable oil, butter or 1 tbsp margarine, portabella mushrooms, cleaned, stems removed and gills carefully scraped out, cream cheese, softened, monterey jack pepper cheese , shredded (*pepperjack*), plain breadcrumbs, scallion, chopped finely, crisply fried bacon, broken into pieces (alternately you can use 1-2 tbsp. real bacon bits)

spinach, washed, stems removed, garlic cloves, minced, salt & pepper, sole, sweet onion, minced, roma tomatoes, sliced, jalapeno peppers, minced (optional)

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped

butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish

filet mignon, 1 1/2-inch thick, butter, crabmeat, fresh, knorr bearnaise sauce mix (packaged gravy section of store), whole milk, asparagus

beef tenderloin, trimmed, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper, heavy cream, crumbly blue cheese, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, fresh parsley, minced

beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened

filet of beef (1/4 inch thick ), butter, oil, worcestershire sauce, lemon juice, onion, grated (finely minced ), chopped fresh parsley

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley

filet mignon or 1 lb rib eye, butter, fresh mushrooms, sliced, cooking sherry, beef stock or 1 cup beef bouillon, water, cornstarch, black pepper, wide egg noodles, cooked, sour cream, almonds

olive oil, poblano peppers, onion, diced, fresh cilantro leaves, minced garlic, cumin, salt, chicken stock, heavy cream, butter, garlic cloves, finely minced, salt and pepper, tilapia fillets, fresh mushrooms, sliced, grated monterey jack cheese (about 2 cups)

butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream

filet of beef, onion, chopped, salt and black pepper, to taste, allspice, lime juice