42 fillet white sauce cheese Recipes

pasta, dried, chicken breast fillets, sliced into thin strips, olive oil, butter, bacon, garlic cloves, crushed, button mushrooms, sliced, white wine, cream, spring onions, chopped, salt and pepper, flour, water, freshly grated parmesan cheese

tilapia fillet (any white , mild fish), lemon , zest of, garlic, sliced paper thin, vidalia onion, sliced paper thin, chopped herbs (basil or parsley or combination), baby spinach leaves, roma tomatoes, quartered, freshly grated parmesan cheese, dry white wine or 1/2 cup chicken broth, lemon , juice of, soy sauce, canola oil, rice vinegar, salt and pepper

japanese panko breadcrumbs, parmesan cheese finely grated, unsalted butter room temperature, mayonnaise, green onions, green tops only thinly sliced, worchestershire sauce, tabasco or other hot pepper sauce, lemon juice freshly squeezed (approx. 1/2 lemon), salt and pepper to taste, white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick, fresh flat-leaf parsely finely chopped

heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces, cooked black beans, roasted corn kernel, pumpkin seeds , from a mexican squash (pepitas), cotija cheese (mexican white cheese) or 1/2 cup other queso fresco, multicolored tortilla chips, baked or fried,for garnish, egg yolk, minced garlic, dijon mustard, anchovy fillets, minced, fresh coarse ground black pepper, salt, ground coriander, ground cumin, worcestershire sauce, cold water, extra virgin olive oil, canola oil, thai chili paste, lemon , juice of, lime , juice of, freshly grated parmesan cheese

garlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)

bread , day old, basil, olive oil, parmesan cheese, grated, white fish fillets, skinned & boned (ling), a 500g jar pasta sauce (we used five brothers, grilled summer vegetable)

butter, tilapia fillets, flour, seasoned with, salt and pepper, shallot, chopped, dry white wine, heavy cream, boursin cheese, parsley, chopped

corn oil, for frying, dry white wine, mushrooms, lemon, juiced, salt , to taste, cayenne pepper , to taste, egg yolk, pitted black olives, peeled shrimp, minced dill, mayonnaise, black pepper , to taste, flounder fillets, flour , to dust, grated cheddar cheese, bread crumbs

butter, green onions, minced, fresh coarse ground black pepper (to taste), dry white wine, catfish fillets, cut in thin strips and patted dry, milk, whipping cream, nutmeg, salt, fresh lemon juice, fettuccine, cooked and drained, chopped parsley or chives (to garnish), parmesan cheese (optional)

veal leg, hard boiled eggs, halved, freshly ground salt, freshly ground pepper, cooked ham , each about 1/8 lb, dijon mustard, thick white asparagus tips, cooked, flour, clarified butter, eggs, freshly grated parmesan cheese, worcestershire sauce, fresh parsley, finely chopped, butter

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole

olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)

chicken breast fillets (thin sliced or pounded 1/4-inch thick ), sliced white mushroom, fat-free ricotta cheese, baby clams (drained but reserve the juice), pesto sauce, garlic clove, chopped, onion, chopped, garlic salt, cornstarch, light vanilla soymilk, sliced mushrooms, onion, chopped, clam juice, chicken bouillon cubes, salt, pepper, garlic salt, onion salt

flour tortilla (8-12 count ), red onion, chopped fresh mushrooms, shredded cheese (your choice-mexi blend), butter, white fish fillets (i like john dory fish), chopped green chilies, half-and-half, flour, chopped red pepper, garlic salt, salt and pepper, green enchilada sauce

smoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)