159 fillet peas Recipes
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vegetable oil cooking spray, salmon fillet, skin removed and10 Morevegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, farfalle pasta, frozen peas, percent milk,divided, all-purpose flour, neufchaatel, chopped fresh dill, divided, fresh lemon juice, grated lemon zest12 ingredients
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center-cut wild salmon fillets (each about 1 1/2 thick ) and8 Morecenter-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils9 ingredients
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frozen peas, chicken broth, garlic clove, halved and12 Morefrozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges35 min, 15 ingredients
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tamari or soy sauce, birch syrup * or maple syrup and10 Moretamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced12 ingredients
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seasoned rice vinegar, water and13 Moreseasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )1 hour , 15 ingredients
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Farfalle with Salmon, Mint, and Peasbowtie pasta, salmon fillets, boneless, skinless and5 Morebowtie pasta, salmon fillets, boneless, skinless, salt and pepper, to taste, lemons , zested and juiced, frozen peas , defrosted, unsalted butter, chopped fresh mint, plus more for serving7 ingredients
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Snow Pea, Chicken and Almond Stir-Frychicken thigh fillets, thinly sliced and13 Morechicken thigh fillets, thinly sliced, red onion, cut into thick wedges, cm fresh ginger, peeled, thinly sliced, garlic cloves, crushed, sesame oil, chinese five spice powder, peanut oil, blanched almonds, snow peas, trimmed, punnet baby corn, halved diagonally, oyster sauce, ketjap manis, steamed rice, to serve, fresh coriander leaves30 min, 14 ingredients
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Smoked Chicken Fillet and Avocado Vinaigrettesmoked chicken fillet, ripe firm avocado and7 Moresmoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard10 min, 9 ingredients
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Wild Coho Salmon Fillet, Fried Peas & Tomatoessalmon fillets (fresh wild coho not previously frozen) and7 Moresalmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)30 min, 8 ingredients
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Pan-Fried Cod Served With Braised Potatoes and Peasfresh breadcrumbs, chopped fresh parsley and14 Morefresh breadcrumbs, chopped fresh parsley, salt & freshly ground black pepper, eggs, plain flour, seasoned well, cod fish fillets or 4 any firm white fish fillets, olive oil, butter, anya potatoes, peeled and cut into equal sized chunks, olive oil, butter, onion, finely sliced into rings, peas, chicken stock, salt & freshly ground black pepper, fresh mint leaves, roughly chopped50 min, 16 ingredients
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Oven-Roasted Salmon with Parsnips, Potatoes and Peasnonstick vegetable oil spray and7 Morenonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges8 ingredients
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Salmon Teriyaki in Foil (With Carrots and Snow Peas)light teriyaki sauce, brown sugar, toasted sesame oil and7 Morelight teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)25 min, 10 ingredients
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Stir-Fried Fish and Snow Peas With Spicy Ginger Curryfresh lime juice, olive oil, minced peeled gingerroot and9 Morefresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt45 min, 12 ingredients
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Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)center cut salmon fillets, with skin and20 Morecenter cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper30 min, 21 ingredients
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John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives (Rachael Ray)extra-virgin olive oil, divided, plus extra for drizzling and11 Moreextra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades30 min, 12 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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