211164 fillet beef fage total cream Recipes
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olive oil, top round or sirloin , cut into 1/2-inch slices and9 Moreolive oil, top round or sirloin , cut into 1/2-inch slices, salt and pepper, onion, thinly sliced (about 1 cup), sliced mushrooms, garlic, minced, low-sodium beef broth, sour cream, all-purpose flour, dijon mustard, chopped fresh parsley18 min, 11 ingredients
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Beef Stroganoff (Claire Robinson)top sirloin roast, trimmed and5 Moretop sirloin roast, trimmed, kosher salt and fresh cracked black pepper, garlic infused olive oil, onion, chopped, good quality beef stock, sour cream30 min, 6 ingredients
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Beef Stroganoffbutter and/or olive oil for frying, mushrooms, sliced and10 Morebutter and/or olive oil for frying, mushrooms, sliced, onions, diced, sirloin steak , cut into 1-inch strips, flour for dredging, red or white wine, plus more for deglazing pan, beef stock, sour cream, worchestershire, salt and pepper, egg noodles or rice as an accompaniment, garnish: parsley1 hour 20 min, 12 ingredients
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Beef-a-onion-a-roomyground beef, low fat cream of mushroom soup and4 Moreground beef, low fat cream of mushroom soup, french onion soup, yellow onion (chopped ), garlicky all purpose seasoning. i use adobo all purpose, salt and pepper to taste1 hour , 6 ingredients
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Beef Rice Dressinglean ground beef, cooked rice, cream of mushroom soup and6 Morelean ground beef, cooked rice, cream of mushroom soup, bay leaf, celery seed to taste, salt, black pepper, red pepper or to taste, sliced mushrooms9 ingredients
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Curried Cream Cheese Spread (Snaffles Mousse)beef consomme with gelatin, cream cheese and3 Morebeef consomme with gelatin, cream cheese, garlic cloves, minced, curry powder, toasts or crackers8 hour , 5 ingredients
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Beef Fillet with Merlot Glazebeef broth, merlot or other dry red wine and5 Morebeef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt7 ingredients
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Beef Fillet With Irish Whiskey and Cream Pan Saucebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and10 Morebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice25 min, 11 ingredients
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Beef Fillets Au Vinbeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and7 Morebeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine40 min, 8 ingredients
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Beef Fillets with Blue Cheese Butterbeef tenderloin fillets (about 1 inch thick ), salt and5 Morebeef tenderloin fillets (about 1 inch thick ), salt, pepper, butter, softened, crumbled blue cheese, chopped fresh or frozen chives, olive oil cooking spray13 min, 7 ingredients
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FILLET OF BEEF MEURICE (Graham Kerr)beef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish40 min, 10 ingredients
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Fillet of Beef Meuricebeef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish10 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh tarragon and7 Morebeef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs9 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoesbeef brisket (5 to 6 lbs.), onions, thinly sliced and6 Morebeef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )8 ingredients
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