21503 fillet avocado vinaigrette Recipes

orange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette

olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste, firm ripe avocados, lemon juice, toasted bread, buttered and cut into triangles, to serve

avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)

avocado (ripe & mashed ), anchovy fillets (well-drained & finely chopped ), garlic clove (finely chopped ), red pepper (finely chopped ), red onion (finely chopped ), sour cream, lemon juice

smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard

avocados, halved, salt, pepper, olive oil, chopped chives, tarragon vinegar, chopped dill pickle, chopped parsley

diced mango, diced habanero, pink peppercorns, seasoned rice vinegar, water, kosher salt (or grey salt), avocado oil (elysian isle)

ripe avocado, olive oil, white balsamic vinegar, fresh lemon juice, salt, freshly ground black pepper

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

rice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

avocados - halved, peeled, and pitted, herring fillets packed in oil or pacific pilchards, pimento-stuffed green olives, chopped, pickled gherkins, chopped, capers, chopped, worcestershire sauce, mayonnaise, freshly ground black pepper to taste, green onions, finely chopped (optional)

avocado, light mayonnaise, anchovy fillets, rinsed and chopped, green onions, chopped, lemon juice, garlic clove, minced, salt and pepper

avocados, halved , and drizzled with juice of 2 limes to prevent discoloration, red snapper fillets, cut into bite-size pieces, clarified butter, freshly ground white pepper, brown sugar, tiny frozen shrimp, thawed and rinsed, garlic , smashed, rum, fresh dill, minced, salted butter, grated parmesan cheese

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled