1451 filled white Recipes

  • Anne Byrn's Lemon Lover's White Chocolate Cake
    white chocolate chips and
    14 More
    white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)
    52 min, 15 ingredients
  • White Chocolate Raspberry Cupcakes
    duncan hines white cake mix, egg whites, vegetable oil and
    5 More
    duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines white chocolate raspberry flavour mix, raspberry pie filling, white chocolate curls
    1 hour , 8 ingredients
  • White Chocolate-cherry Chip Ice Cream Cake
    white cake mix and
    8 More
    white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping
    30 min, 9 ingredients
  • White Chocolate Macadamia Nut Cupcakes
    white cake mix without pudding in the mix and
    6 More
    white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips
    20 min, 7 ingredients
  • Raspberry-Filled White Chocolate Bars
    butter, white chocolate chips (vanilla milk chips), eggs and
    7 More
    butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)
    1 hour 30 min, 10 ingredients
  • Cherry-Filled White Chocolate Blondies
    butter, white chocolate chips, divided, eggs, sugar and
    6 More
    butter, white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds
    1 hour 15 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pie Filling Coffee Cake
    white flour, white sugar, butter, melted, baking powder and
    6 More
    white flour, white sugar, butter, melted, baking powder, egg, milk, pie filling, flour, sugar, butter, melted
    55 min, 10 ingredients
  • White Chocolate Coconut Fondue White Chocolate Coconut Fondue
    melting white chocolate chips or 1 cup white chocolate ch... and
    6 More
    melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch
    15 min, 7 ingredients
  • White Chocolate Cherry Cupcakes or Icing White Chocolate Cherry Cupcakes or Icing
    white chocolate chips, butter, vanilla, sugar and
    4 More
    white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar
    30 min, 8 ingredients
  • White Chocolate - Almond- Cherry Pound Cake White Chocolate - Almond- Cherry Pound Cake
    white cake mix, sour cream, almond filling, eggs, oil and
    2 More
    white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries
    1 hour 10 min, 7 ingredients
  • Cherry-Filled White Chocolate Blondies Cherry-Filled White Chocolate Blondies
    butter, white chocolate morsels, divided, eggs, sugar and
    6 More
    butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds
    20 min, 10 ingredients
  • Apricot-Filled White Chocolate Blondies Apricot-Filled White Chocolate Blondies
    butter, white chocolate morsels, divided, eggs, sugar and
    6 More
    butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, apricot preserves, sweetened flaked coconut, sliced almonds
    20 min, 10 ingredients
  • Raspberry-Filled White Chocolate Blondies Raspberry-Filled White Chocolate Blondies
    butter, white chocolate morsels, divided, eggs, sugar and
    6 More
    butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry preserves, sweetened flaked coconut, sliced almonds
    20 min, 10 ingredients
  • Filling Filling
    white chocolate baking squares and
    3 More
    white chocolate baking squares, philadelphia cream cheese, softened, domino granulated sugar, vanilla extract
    10 min, 4 ingredients
  • Filled Meatloaf Roll - Nuwave/Flavorwave Oven Filled Meatloaf Roll - Nuwave/Flavorwave Oven
    white bread or 2 slices whole wheat bread, ground meat and
    9 More
    white bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese
    40 min, 11 ingredients
  • White Triple-Layer Cake with Lemon Filling White Triple-Layer Cake with Lemon Filling
    cake flour, cake flour, baking powder, salt, baking soda and
    10 More
    cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting
    16 ingredients
  • White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse) White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    10 More
    all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish
    12 ingredients




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