45949 filled tortilla roll Recipes

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

flour tortilla, low fat, cream cheese, low fat, chunky salsa

flour tortillas, green onions, chopped--stems and all, chopped green chilies, drained, cream cheese, softened, sour cream, cheddar cheese, shredded, hot sauce

cream cheese (softened ), kraft three cheese ranch dressing, carrot (finely chopped ), broccoli (finely chopped ), flour tortillas

ground beef, onion, finely minced, cottage cheese, flour, oregano, basil, garlic powder, spaghetti sauce, divided, flour tortillas, mozzarella cheese, shredded

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, salsa, shredded cheddar cheese, flour tortillas

azteca super size or burrito tortilla, cream cheese, softened, chopped green onion, chopped green olives, chopped red bell pepper, chopped green pepper, salsa (to mix with cream cheese)

sour cream, cream cheese, diced green chilies, chopped black olives, chopped scallions, garlic powder or garlic salt, grated cheddar cheese (shredded ok), flour tortillas , plate sized, deli ham or 3 slices deli turkey or 3 slices deli roast beef, chopped

cream cheese, softened, chopped black olives, drained, chopped green chilies, drained, yellow onion, diced, flour tortillas

flour tortillas, cream cheese, deli ham slices, dill pickles

count) package 10-inch flour tortillas, mozzarella cheese, chicken, cooked and cubed, green onions, chopped, chopped green chilies, sour cream, cream of chicken soup

sour cream, cream cheese, softened, ranch dip mix, flour tortillas , about 10, cubed ham or turkey, diced onion, black olives, green chilies

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

smoked salmon, grated white horseradish, lemon juice, pepper, ricotta cheese, sour cream or 2 tbsp plain yogurt, flour tortillas, watercress leaves or 2 cups shredded lettuce or 2 cups raw spinach

cream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas