34434 filled swirl cookies Recipes

semisweet chocolate chips, peppermint extract, chocolate cream-filled sandwich cookies, coarsely crushed, crisp rice cereal

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

margarine, all-purpose flour, cream cheese, softened, apricot preserves

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

crisco all-vegetable shortening, sugar, vanilla extract, egg yolks, orange juice, pillsbury best all purpose flour, salt, finest pacific mountain strawberry preserves, powdered sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, nestle milk chocolate and peanut butter swirled morsels, divided, peanuts, chopped

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle milk chocolate and caramel swirled morsels, chopped pecans

flour, baking soda, salt, butter, melted, granulated sugar, light brown sugar , packed, vanilla extract, milk, eggs, swirled peanut butter and milk chocolate chips (i use nestle)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, salt, butter, powdered sugar, grated lemon rind, pure vanilla extract, egg, light cream or 1 tbsp half-and-half, applesauce, grated lemon rind, chopped walnuts or 1/2 cup pecans, pure vanilla extract, powdered sugar

shortening, white sugar, milk, eggs, flour, baking powder, salt, nutmeg, real vanilla, omit nutmeg and vanilla, sub with 1 tsp. lemon extract, lemon zest

brown sugar, shortening, egg, molasses, buttermilk, flour, baking soda, baking powder, cinnamon, salt, nutmeg, orange marmalade, chopped dates or candied fruit or raisins

flour, eggs beaten, granulated sugar, whole milk, baking soda, unsalted butter, ground walnuts, egg whites beaten, granulated sugar, cinnamon

german chocolate cake mix, water, vegetable oil, eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cherry pie filling, divided

flour, oatmeal, baking soda, salt, butter, softened, brown sugar, granulated sugar, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, divided, nestle toll house milk chocolate chips (optional)