11111 filled sangrita tequila Recipes

  • Tequila Cocktails
    tequila, lemon juice, sweet vermouth, honey, bitters
    5 min, 5 ingredients
  • Sangrita
    tomatoes, peeled and seeded, oranges , juice of and
    6 More
    tomatoes, peeled and seeded, oranges , juice of, limes , juice of, white onion, chopped, sugar, salt, cayenne pepper, to taste (a proper sangrita is quite spicy ), tequila (optional)
    15 min, 8 ingredients
  • Tequila Shot for the Tequila Enthusiast
    don julio reposado tequila (or tequila of choice) and
    3 More
    don julio reposado tequila (or tequila of choice), oranges , cut into slices, granulated sugar, cinnamon
    2 min, 4 ingredients
  • Tequila Chicken over Linguine
    cornstarch, salt, tequila, chicken broth and
    10 More
    cornstarch, salt, tequila, chicken broth, chicken breast (sliced thin), olive oil, tequila, red bell pepper (1/2-inch dices ), red onion (chopped ), frozen corn (thawed ), tomatoes (diced ), orange juice, cilantro (chopped ), linguine (pepper-flavored or regular)
    20 min, 14 ingredients
  • Tequila-Lime Shrimp
    lime juice, fresh, tequila, garlic clove, minced and
    11 More
    lime juice, fresh, tequila, garlic clove, minced, shallots, minced, cumin, olive oil, salt, pepper, shrimp, cream cheese, tequila, lime juice, cilantro, chopped, lime zest
    1 hour 4 min, 14 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Tequila-Lime Chicken with Cilantro Dressing Tequila-Lime Chicken with Cilantro Dressing
    tequila, white wine vinegar, juice of 3 limes and
    7 More
    tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil
    9 hour 20 min, 10 ingredients
  • Tequila Poppers Tequila Poppers
    pts cherry tomatoes, tequila, limes, sliced, coarse salt and
    1 More
    pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind
    5 ingredients
  • Tequila-Marinated Beef-and-Pepper Fajitas Tequila-Marinated Beef-and-Pepper Fajitas
    tequila, chopped fresh cilantro, fresh lime juice and
    13 More
    tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas
    16 ingredients
  • Tequila Pork with Tomatillo Guacamole Tequila Pork with Tomatillo Guacamole
    tequila, lemon juice, ground cumin, crushed red pepper and
    10 More
    tequila, lemon juice, ground cumin, crushed red pepper, jalapeno, chopped, pork tenderloin, trimmed, tomatillos, lime juice, salt, cilantro sprigs, avocados, peeled, garlic cloves, salt
    14 ingredients
  • Tequila con Sangrita Tequila con Sangrita
    freshly squeezed orange juice, freshly squeezed lime juice and
    6 More
    freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous 1/2 tsp salt, cayenne pepper, tequila (preferably aged blue agave), limes, cut into wedges (optional), a small dish of salt (optional)
    8 ingredients
  • Sangrita ( Tequila Chaser) Sangrita ( Tequila Chaser)
    ancho chilies , roasted, stems and seeds removed and
    4 More
    ancho chilies , roasted, stems and seeds removed, chopped onions, orange juice, lime , juice of, salt
    30 min, 5 ingredients
  • Sangrita Marinade Sangrita Marinade
    orange juice, tomato juice, onion, chopped, tequila, salt and
    1 More
    orange juice, tomato juice, onion, chopped, tequila, salt, hot pepper sauce
    5 min, 6 ingredients
  • 3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid) 3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid)
    tequila , 1-oz per serving and
    7 More
    tequila , 1-oz per serving, fresh lime juice , 1-oz (about 2 tbsp) per serving, red part (sangrita ), orange juice, spicy tomato juice, fresh lime juice, jalapeno chile, stemmed, seeded and coarsely chopped, salt
    10 min, 8 ingredients
  • Sangrita (Aaron Sanchez) Sangrita (Aaron Sanchez)
    ancho chiles, seeded, chopped onion and
    3 More
    ancho chiles, seeded, chopped onion, freshly squeezed orange juice, lime, juiced, shot tequila
    10 min, 5 ingredients
  • Tequila Lime Marinated Prawns and Black Bean Annato Amaranth with Sweet Red Pepper Oil and Roasted Poblano Cream Tequila Lime Marinated Prawns and Black Bean Annato Amaranth with Sweet Red Pepper Oil and Roasted Poblano Cream
    canola oil, chopped fresh garlic, cilantro, lime juice and
    24 More
    canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper
    1 hour 55 min, 28 ingredients
  • Tequila Spiked Watermelon Soup Tequila Spiked Watermelon Soup
    sugar, tequila, water, triple sec, heavy cream and
    11 More
    sugar, tequila, water, triple sec, heavy cream, watermelon juice, triple sec, watermelon, seeded and diced, melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth), tequila syrup, tequila, melon juice, limes, juiced, melon (red and yellow), diced, for garnish, triple sec, zest of 1 lime blanched in tequila syrup
    40 min, 16 ingredients




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