85 filled poppy seed Recipes

milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing

flour, sugar, baking powder (1/8 oz.), egg, butter, milk, warmed, yeast, poppy seed filling, egg yolk, beaten

poppy seeds, milk, margarine, white sugar, salt, eggs, beaten

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

margarine or 1/2 cup butter, granulated sugar, grated lemon peel, egg, all-purpose flour, baking soda, poppy seed filling, powdered sugar

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, grated lemon peel, salt, king arthur unbleached all-purpose flour, poppy seed filling, melted butter, sugar , optional

yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe

poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce

poppy seed, sugar-free maple syrup, sugar substitute, lemon juice

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

tube (16.3 oz) large refrigerated flaky biscuits, poppy seed filling, sugar, lemon juice