304 filled pastries Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

flour, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg, mixed with, water, fruit preserves or 2 tbsp pie filling

cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, shortening, eggs, separated, milk, vanilla extract, apricot filling, chopped walnuts

flour or 1 cup whole wheat pastry, soy flour, sugar or 1/2 cup splenda substitute, baking powder, cinnamon, baking soda, salt, buttermilk, egg, canola oil, apricot fruit spread

tube (8 oz) refrigerated crescent rolls, cherry pie filling, almond extract, milk, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, eggs, salt, king arthur unbleached all-purpose flour, cold butter, brown sugar, chopped walnuts, ground cinnamon, butter, melted, apple and cherry pie filling, sugar, butter, softened, evaporated milk, vanilla extract

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

vegetable oil, chopped onion, sliced cabbage, brown sugar, lemon juice, dill weed, salt, pepper, refrigerator biscuits

frozen puff pastry, thawed (2 sheets ), purchased olive tapenade

vegetable oil, mushrooms, finely chopped, very finely chopped onion, flour, sherry wine, salt, pepper, refrigerated biscuits

brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed

sugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling