709 filled light Recipes

  • Alice's Fondant Filling for Chocolates
    sugar, cream, light karo syrup or 2 tsp lily white syrup
    1 hour 20 min, 3 ingredients
  • Cheese Blintzes (Cheese Filled Crepes)
    eggs, unsalted butter, melted and cooled, unbleached flour and
    9 More
    eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt
    1 hour , 12 ingredients
  • German Pancake With Sweet Apple Filling
    melted butter, light brown sugar, cornstarch, milk and
    11 More
    melted butter, light brown sugar, cornstarch, milk, apples (granny smith and or honey crisp) cubed, batter, eggs (at room temperature ), milk (at room temperature ), vanilla extract, ground cinnamon, ground nutmeg, salt, juice of half a lemon, icing sugar
    20 min, 16 ingredients
  • Cheese Filled Jerusalem Kodafa With Syrup
    couscous, water, butter, cut in small pieces and
    9 More
    couscous, water, butter, cut in small pieces, egg, lightly beaten, salt, ricotta cheese, cheese, grated (such as mozzarella or monterey jack), clear honey, saffron threads (cinnamon may be substituted), water, orange flower water (lemon juice may be substituted), chopped shelled pistachios
    1 hour 25 min, 12 ingredients
  • Cream Filled Crepes With Tart Cherry Sauce
    prepared crepes, cooking oil, light cream cheese and
    10 More
    prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water
    2 min, 13 ingredients
  • Pumpkin-walnut Bread With Streusel Filling
    all-purpose flour, light brown sugar, ground cinnamon and
    18 More
    all-purpose flour, light brown sugar, ground cinnamon, kosher salt, cold butter, bread, melted butter, granulated sugar, pureed pumpkin (canned or make your own ), milk, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, kosher salt, ginger, freshly grated nutmeg, baking powder, chopped toasted walnuts, whole walnut halves for decorating loaf
    1 hour 5 min, 22 ingredients
  • Parmesan Custard Tart with Butternut Squash
    all-purpose flour, chopped fresh sage, salt and
    13 More
    all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves
    16 ingredients
  • Carrot Cake With a Pecan Cream Filling Carrot Cake With a Pecan Cream Filling
    sugar, flour, salt, heavy cream, unsalted butter and
    17 More
    sugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt
    48 hour 1 min, 22 ingredients
  • Christmas Fruitcake With Fruit Filling Christmas Fruitcake With Fruit Filling
    butter, light brown sugar, eggs, whole wheat flour, nutmeg and
    21 More
    butter, light brown sugar, eggs, whole wheat flour, nutmeg, cinnamon, baking soda, baking powder, sour cream, unsweetened grape juice, cocoa , dissolved in, warm water, coffee, molasses, blackberry jam, oranges, peeled and cut up into small pieces, raisins, diced dates, chopped walnuts or 1 lb pecans, flour , to dredge fruit, sweet cream, flour, brown sugar, butter, diced fig, raisins
    3 hour , 26 ingredients
  • Strawberries Filled With Honeyed Yogurt Strawberries Filled With Honeyed Yogurt
    ripe strawberry, rinsed and patted dry and
    6 More
    ripe strawberry, rinsed and patted dry, strained greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator), honey (or more ), vanilla bean , seeds scraped from pod, vanilla extract, almond extract, lightly toasted sliced almonds, for garnish (optional)
    20 min, 7 ingredients
  • Cheese and Prosciutto Manicotti Filling Cheese and Prosciutto Manicotti Filling
    ricotta cheese, eggs, lightly beaten and
    4 More
    ricotta cheese, eggs, lightly beaten, prosciutto, coarsely chopped, grated romano cheese, shredded mozzarella cheese, fresh parsley, minced
    15 min, 6 ingredients
  • Grandma Chic's Butter Tart Filling 1964 Grandma Chic's Butter Tart Filling 1964
    egg, well beaten, soft butter, light brown sugar and
    4 More
    egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired
    30 min, 7 ingredients
  • Spinach Crepes with Creamy Cashew Filling Spinach Crepes with Creamy Cashew Filling
    whole wheat flour, egg, plain yogurt, water and
    14 More
    whole wheat flour, egg, plain yogurt, water, olive oil, plus extra for brushing, frozen spinach, thawed and pureed, grated nutmeg, salt and pepper, fresh cilantro (to garnish ), olive oil, scallions, thinly sliced, ricotta cheese, plain yogurt, grated gruyere cheese, egg, lightly beaten, unsalted cashews, chopped parsley, cayenne pepper
    26 min, 18 ingredients
  • Chocolate Roulade With Mascarpone Filling Chocolate Roulade With Mascarpone Filling
    eggs, separated and
    11 More
    eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)
    1 hour , 12 ingredients
  • Mozzarella Filled Omelet With Tomato Sauce Mozzarella Filled Omelet With Tomato Sauce
    tomato juice (3/4 cup) and
    6 More
    tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese
    27 min, 7 ingredients
  • Flaming Fruit-Filled Pineapple (microwave) Flaming Fruit-Filled Pineapple (microwave)
    fresh pineapple, shredded coconut, toasted sliced almonds and
    4 More
    fresh pineapple, shredded coconut, toasted sliced almonds, mandarin oranges, drained, maraschino cherry , no stems,drained, orange marmalade, light rum
    15 min, 7 ingredients
  • Peanut Butter Oatmeal Cream Filled Cookies Peanut Butter Oatmeal Cream Filled Cookies
    cookies, flour, baking soda, ground cinnamon, quick oats and
    9 More
    cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar
    14 min, 14 ingredients
  • Raspberry Filled Chocolate Ravioli Cookies Raspberry Filled Chocolate Ravioli Cookies
    raspberry filled chocolate ravioli cookies and
    16 More
    raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .
    10 min, 17 ingredients




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