46751 filled gingerbread bundt cake Recipes

yellow cake mix (regular size), instant vanilla pudding mix, water, canola oil, eggs, coconut extract, flaked coconut, poppy seeds, sugar

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

flour, sugar, unsweetened cocoa, salt, baking soda, vanilla, cold water, sour cream, eggs, egg yolk (reserve 1 white for filling), shortening, egg white, sugar, grated coconut, flour, vanilla

jello instant white chocolate pudding and pie filling mix, milk, flour, bols blue liquor, betty crocker super moist white cake mix, water, egg whites, vegetable oil, pam cooking spray

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

butter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, granulated sugar, blackstrap molasses, apple cider, apple butter, vegetable oil, egg substitute or 1 egg white, shredded peeled granny smith apple (about 1 apple), powdered sugar

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla

all-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, kosher salt, butter, room temperature, dark brown sugar, pack pumpkin (not pie filling), egg, buttermilk, vanilla, vanilla, sugar, orange juice

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

apple pie filling, gingerbread, caramel flavored ice cream topping