8979 filled frankfurters Recipes

macaroni, broken, milk , evaporated, dry mustard, salt, pepper, cheddar cheese , md, grated, frankfurters , deli-style

frankfurters, olive oil or 1 tbsp corn oil, celery, chopped, carrot, chopped, green pepper, chopped, garlic clove, finely minced, navy beans, rinsed, beef broth, water, rotel tomatoes, pepper, whole bay leaves

white bread , large thin slices, german sweet mustard or german medium-hot mustard, curry ketchup (optional), frankfurters or 6 bratwursts, gherkins , cut in slivers, butter, melted

oil, sliced onion, sliced carrot, sliced green bell pepper, garlic, minced or 1/2 tsp garlic powder, shredded green cabbage, frankfurters, sliced, prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature), cornstarch, soy sauce

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

frankfurters, cut 1-inch slices, condensed tomato soup, milk (or you can use water), prepared mustard, onion, chopped, green pepper, black pepper, noodles, cooked, cheddar cheese, shredded

beef frankfurters, frankfurter buns, prepared mustard, mayonnaise, catsup, sweet pickle relish, onion, chopped, extra sharp cheddar cheese, shredded, chili without beans (optional)

noodles, cooked and drained, grated cheese, flour, salt, milk, melted butter, frankfurter, sliced, brown sugar, miracle whip, mustard

cheddar cheese (in cubes ) or 1 1/2 cups american cheese (in cubes), milk, tomato sauce, frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)

chopped onions, butter or 1/4 cup margarine, melted, frankfurter, quartered, whole tomatoes, undrained, potatoes, cut into 1-inch cubes, salt, caraway seed

chopped frankfurters (or vienna sausages), chopped tomato, chopped white onion, jalapeno, seeded and chopped, chopped cilantro leaf, salt, pepper, fresh lime juice

chickpeas, cooked, frankfurters, cooked, zucchini, sliced, cabbage, sliced, carrots, cut in chunks, turnips, cut in chunks, onions, sliced, celery ribs, chopped, parsley, turmeric, red pepper, beef broth, hominy grits, cooked, cinnamon

beef frankfurter, cubed, onion, chopped, vegetable oil, tomato sauce, whole kernel corn, kidney beans, uncooked spiral shaped pasta or 5 oz noodles, water, chili powder, salt, green pepper, cut in strips

macaroni, frankfurters, onion, chopped, green pepper, chopped, butter, flour, worcestershire sauce, mustard, milk, cream-style cottage cheese

onion, minced, red bell pepper, finely chopped, butter or 2 tbsp margarine, sugar, dry mustard, paprika, ketchup, apple cider vinegar, water, worcestershire sauce, garlic, minced, dried chives, frankfurter, bacon , cooked until crisp, hot dog buns

cooked pork (cubed ), frankfurters (ballpark style), onion, diced, garlic cloves, minced, tomato sauce, diced tomatoes, chili powder, hot pepper sauce, black pepper, ground cayenne pepper, worcestershire sauce, liquid smoke, bay leaves, celery salt, celery seed, tomato paste, water, white rice (uncooked )