Frankfurters Baked in Sauce Recipe

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Frankfurters Baked in Sauce
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Ingredients:

Directions:

  1. Cook onion and bell pepper in butter until onion is soft.
  2. Add sugar, dry mustard, paprika, ketchup, vinegar, water, Worcestershire sauce, garlic, and chives.
  3. Bring to a boil and boil 2 minutes.
  4. Make slashes in frankfurters and put in a greased shallow baking dish in a single layer.
  5. Pour boiled mixture over them.
  6. Bake in a preheated 375F oven for about 20 minutes, basting several times with sauce.
  7. Remove from oven.
  8. Break cooked bacon into pieces and sprinkle over.
  9. Serve in heated hotdog buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.95 Kcal (2064 kJ)
Calories from fat 321.73 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 34.82mg 12%
Sodium 774.88mg 32%
Potassium 224.98mg 5%
Total Carbs 22.12g 7%
Sugars 3.71g 15%
Dietary Fiber 4.38g 18%
Protein 21.51g 43%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 239.94 Kcal (1005 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 55%
Cholesterol 16.95mg 12%
Sodium 377.16mg 32%
Potassium 109.51mg 5%
Total Carbs 10.77g 7%
Sugars 1.8g 15%
Dietary Fiber 2.13g 18%
Protein 10.47g 43%
Vitamin C 4.3mg 15%
Vitamin A 0.1mg 4%
Iron 1mg 12%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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