1933 filled cake filling Recipes

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

butter, softened, white sugar, egg yolks, water, brandy flavoring, chopped pecans, raisins, candied cherries, chopped, flaked coconut

sugar, cornstarch, salt, cold water, egg yolks, slightly beaten, lemon zest, lemon , juice of, butter

butter (2 sticks), brown sugar, salt, evaporated milk, vanilla, chopped pecans, powdered sugar, evaporated milk (as needed for thinning)

frozen raspberries, cornstarch, lemon juice (fresh is best, but ...), sugar

salt, cornstarch, sugar, sugar, crushed pineapple , packed in its own juice, butter

water, cornstarch, frozen strawberries, thawed and cut into bite size pieces, white sugar

cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped

cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut

egg yolks, sugar, unsalted butter, melted, chopped pecans, chopped raisins, sweetened flaked coconut, bourbon, vanilla extract

egg yolks, sugar, butter or margarine, maraschino cherries, finely chopped, chopped pecans, raisins, finely chopped, grated coconut, bourbon whiskey or brandy

margarine or 1 cup butter, softened, plain crisco shortening, icing sugar (more or less ), whipping cream , unwhipped, vanilla, almond extract (optional)

sugar, boiling water, fresh lemon juice, freshly grated lemon zest, cornstarch, shredded coconut

butter, cubed, sugar, king arthur unbleached all-purpose flour, crushed pineapple, eggs, beaten, flaked coconut

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime