Mahogany Cake Filling Recipe

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Mahogany Cake Filling
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Ingredients:

  • 2 tbsp butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 2 tbsp plus 2 tsp milk

Directions:

  1. Combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240°). Remove from heat, and beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.05 Kcal (3521 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.67mg 21%
Sodium 62.2mg 3%
Potassium 274.08mg 6%
Total Carbs 163.23g 54%
Sugars 161.58g 646%
Protein 1.2g 2%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 375.38 Kcal (1572 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 35%
Cholesterol 27.53mg 21%
Sodium 27.76mg 3%
Potassium 122.33mg 6%
Total Carbs 72.85g 54%
Sugars 72.12g 646%
Protein 0.54g 2%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 80.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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