49 filled breakfast Recipes

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

flour, sugar, margarine , plus, margarine, softened, water, water, oil, baking powder , mixed together, vanilla extract, blackberry pie filling (or any flavor )

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, melted, milk, egg, vanilla extract, all-purpose flour, white sugar, butter, melted, blueberry pie filling, lemon extract, fresh blueberries

flour, baking powder, brown sugar, butter, slightly softened, buttermilk, vanilla, fresh nutmeg, fruit preserves (a variety or your favorite), powdered sugar, lemon juice

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

milk chocolate pudding and pie filling the cooking kind, evaporated milk, eggs beaten, milk, biscuit, butter for spreading on open biscuits

potatoes, cooked and cubed, onion, chopped, green pepper, chopped, garlic clove, chopped, bacon, cooked and chopped to equal 1/2 cup, eggs, milk or 2 tbsp water, butter or 1 tbsp margarine, flour tortillas

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

eggs, lightly beaten, milk, vegetable oil, all-purpose flour, salt, bulk breakfast sausage, green onion, chopped , including tops, cheddar cheese, shredded, cream cheese, softened, sour cream, butter or 1/4 cup margarine, melted, paprika

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

sour cream, brown sugar, french toast (can be made the night before; cuts down prep time), sliced boiled ham, shredded cheddar cheese, divided, apple pie filling, granola with raisins

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

white bread, beaten eggs, vanilla extract, milk, apple pie filling, butter (for the skillet), powdered sugar

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve