338089 filled almond pilaf pepper vinaigrette Recipes

granulated sugar, amaretto liqueur, firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium), sliced almonds, eggs, egg yolk, unsalted butter, room temperature, all-purpose flour, milk, almond extract, sugar, lightly sweetened whipped cream (for serving)

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

almond paste, butter, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, buttermilk, raspberry preserves

almonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)

almonds, eggs, separated, coarse salt, granulated sugar, baking powder, all-purpose flour, brandy, almond extract

all-purpose flour, baking powder, salt, butter, sugar, vanilla, eggs, milk, seedless raspberry jam, whipping cream, sliced almonds, toasted, for garnish, almond paste, butter, softened, milk

sugar, butter, cream cheese, softened, egg, vanilla, almond extract, flour, baking powder, icing sugar, melted butter, almond extract, milk (give or take), maraschino cherry, quartered (optional)

butter or 1 cup margarine, softened, powdered sugar, salt, flour (all pourpose), semi-sweet chocolate chips, eagle brand condensed milk, almond extract, sliced almonds, toasted

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

asparagus tips, diagonally cut, plain nonfat yogurt, curry powder, fresh lemon juice, salt, fresh ground pepper, cooked chicken breasts, boneless, skinless, chopped, red bell pepper, seeded and chopped, fresh cilantro, chopped, sliced almonds, toasted, spinach leaves

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

flour, unsalted butter , softened at room temperat, sugar, poppy seeds, almond extract, cream cheese, softened, sliced almonds

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

sugar, butter, melted, crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), crushed graham cracker, room temp neufchatel cheese, sugar, eggs, almond extract (depending on your preference), vanilla yogurt, flour, raspberries (fresh or frozen ), sugar or 3 tbsp splenda substitute, water, silk milk, flour, almond extract

white bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, soy flour, rice flour, potato starch (not potato flour), tapioca flour, xanthan gum, ground nutmeg, salt, almonds, toasted and chopped fine

french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley

cream cheese, almonds, chopped, almonds, sliced, dried apricot, diced, raisins