8789 fill scientists Recipes

sugar, milk, complete biscuit mix (i use bisquick), egg, pumpkin pie filling (i use libby s), pumpkin pie spice, chopped black walnut

vodka (absolut citron), triple sec, fill with 1/2 lemonade, fill with 1/2 iced tea, ice cube, lemon wedge

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)

malibu rum, blue curacao, chambord raspberry liquor, grenadine, fill with cranberry juice, fill with ice

butter, cream cheese, flour, fruit filling (i use solo poppyseed, apricot, etc), powdered sugar (to sprinkle on cooled cookies)

graham wafer crumbs, melted margarine, white sugar, cream cheese, softened, sugar, non-dairy whipped topping, cherry pie filling or 1 (28 oz) can blueberry pie filling

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

eagle brand condensed milk (sweetened condensed , not evaporated milk!), whipping cream , whipped (i use 1-2 containers cool whip), cold water, vanilla wafers, more if desired, vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix), bananas, sliced and dipped in, lemon juice

italian sausage, onion, coarsely chopped, garlic cloves, sliced, beef broth, water, dry red wine, tomatoes, seeded, peeled, chopped, carrot, thin sliced, basil, oregano, tomato sauce, zucchini, sliced, frozen meat-filled tortellini or 8 oz frozen cheese tortellini, fresh parsley, chopped, green pepper, cut in 1/2-inch pieces, parmesan cheese

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

butter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

sugar free fat free french vanilla pudding and pie filling mix (must be cook and serve pudding, not instant, it won tsp work), sugar-free lemon gelatin, water

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped