272269 filipino style soup mung garlic leav Recipes

boneless, skinless chicken breasts, shredded mozzarella cheese, cream of chicken soup, minced garlic, minced chives, bread crumbs

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

garlic broth, coarse salt, freshly ground black pepper, cm-) thick slices dry french bread, eggs, grated parmesan cheese , for serving

olive oil, onion, finely chopped, garlic cloves, finely chopped, cumin, dried lentils, chicken stock, salt, fresh ground black pepper, fresh lemon juice, extra virgin olive oil, for drizzling

dry lentils, onion, minced, carrots, diced, celery ribs, sliced, garlic cloves, minced, tomato puree, canned chopped, spaghetti, broken into 2 inch lengths, spinach, sliced, olive oil, salt and pepper

chopped celery , with leafy tops, hearty vegetable broth, onion, chopped, minced garlic cloves, fresh thyme, minced or 1 tbsp dried thyme, cornstarch, skim milk, fat-free liquid creamer, bay leaf, curry powder, salt & freshly ground black pepper, to taste

turkey carcass, onion (optional), stalk celery (optional), diced tomatoes, garlic clove, put through press, thyme, salt and pepper, to taste, frozen spinach, tricolor rotini pasta, parmesan cheese or asiago cheese, for garnish

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

garlic cloves, crushed, low sodium soy sauce, sugar, red pepper flakes, beef sirloin, sliced 1/8-inch thick, green onions, chopped, vegetable oil, water, cornstarch, lettuce leaves, pita bread rounds, cut in half

peeled and chopped fresh garlic, oil, lime , juice of, chicken broth, salt and pepper, eggs, grated lime , rind of, cilantro

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

olive oil, chopped onion, carrot, cut into small dice, garlic cloves, peeled , flattened, escarole (about 1/2 large head ), more) canned vegetable broth or low-salt chicken broth, cooked great northern beans or two 15-oz cans cannellini (whitekidney beans), rinsed, drained, diced tomatoes, drained, freshly grated parmesan cheese

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice

garlic clove, crushed, butter, thyme leaves, baby carrots, chicken broth

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese