118970 filipino chicken adobo adobong manok Recipes

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

cut-up chicken, garlic, halved, black pepper , to taste, vegetable oil, water, soy sauce, distilled white vinegar, red wine vinegar, garlic powder, black pepper , to taste, bay leaf, cornstarch, water

whole chicken , cut into pieces, salt, pepper, bay leaf, vinegar, garlic cloves, macerated, oil

chicken , cut into pieces, adobo seasoning, annatto oil, basic recaito, smoked ham, diced, tomato sauce, whole tomatoes , cut into pieces, water, ground cinnamon, salt, black pepper

boneless skinless chicken breasts, light soy sauce, vinegar, sprite , regular, red onion, chopped, garlic cloves, chopped, bay leaf, fresh ground black pepper, roma tomatoes, chopped, cilantro, chopped, green onion, white part only, freshly ground salt & pepper, lemon , juice of, olive oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

sized chicken (can either use breast, thigh, wings), big potatoes, quartered, gloves of garlic, crushed and chopped, sized onion, chopped, water (250 ml), soy sauce, vinegar (i prefer cane ), cornstarch (dissolved in 1 tbsp water), bay leaf

garlic peeled and chopped, chicken thighs thawed and rinsed, white wine vinegar added, brown sugar added, black pepper added

lime juice, minced fresh cilantro, olive oil, garlic cloves, minced, green onion, minced, salt, ground cumin, minced fresh thyme, minced fresh oregano, pepper, boneless skinless chicken breast halves (6 oz each)

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

chicken breasts, rice vinegar, soy sauce, brown sugar, peppercorns, coconut milk, cornstarch, water, cooked long-grain rice

chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce

chicken pieces, preferably wings, flour, sugar, cornstarch, salt, ajinomoto (optional), eggs, slightly beaten, green onion, chopped, garlic cloves, minced, aloha shoyu, sesame seeds (optional)

chicken stock, chicken bones, onion, chopped, celery sticks, chopped, carrot chopped, salt, pepper corns, bay leaves, dumplings, fresh prawns, deveined and minced, onion finely chopped, mince pork, egg, fish sauce, ground black pepper, wonton wrappers, spring onions, garlic, crushed, oil

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar