158196 filipino bread baking Recipes

  • Creamy Filipino Kababayan
    salt, granulated sugar, cream of tartar, softened butter and
    8 More
    salt, granulated sugar, cream of tartar, softened butter, bread flour, cake flour, baking powder, vanilla extract, warm water, drops yellow food coloring (as needed ), sweetened condensed milk (2 cans), vegetable oil
    37 min, 12 ingredients
  • Creamy Filipino Kababayan
    salt, granulated sugar, cream of tartar, softened butter and
    8 More
    salt, granulated sugar, cream of tartar, softened butter, bread flour, cake flour, baking powder, vanilla extract, warm water, drops yellow food coloring, as needed for color, sweetened condensed milk (2 cans), vegetable oil
    30 min, 12 ingredients
  • Bread Baked with Honey and Cream
    fresh round loaf country bread (at least 3 inches high; p... and
    4 More
    fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche
    1 hour , 5 ingredients
  • Pan de Sal - Filipino Bread Rolls
    active dry yeast, bread flour, bread improver, sugar, salt and
    5 More
    active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs
    3 hour 8 min, 10 ingredients
  • Chocolate Chip Banana Bread-Healthy Style!
    butter, softened but not melted, vanilla and
    12 More
    butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder
    1 hour 20 min, 14 ingredients
  • Yellow Summer Squash Bread
    flour (i use the kind labeled better for bread ) and
    9 More
    flour (i use the kind labeled better for bread ), baking powder, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla, shredded yellow squash (i shred it in the food processor)
    1 hour 20 min, 10 ingredients
  • Best  Au Gratin Potato Bread (Baked in Bread Machine)
    heavy whipping cream, warm water, melted butter and
    7 More
    heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast
    3 hour 5 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Banana Nut Bread Baked in a Jar
    shortening, white sugar, eggs, mashed bananas, water and
    7 More
    shortening, white sugar, eggs, mashed bananas, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, chopped pecans
    55 min, 12 ingredients
  • Flat Health Bread Baked in Oven
    wheat bran, whole wheat flour or 1 1/3 cups barley flour and
    8 More
    wheat bran, whole wheat flour or 1 1/3 cups barley flour, other whole-grain flour (rye, oat, buckwheat, etc.), baking soda, baking powder, salt, molasses (or preferred sweetener), oil, vinegar or 1 tbsp lemon juice, water
    35 min, 10 ingredients
  • Bread Baked With Honey and Cream Bread Baked With Honey and Cream
    fresh round loaf country bread (at least 3 inches high; p... and
    4 More
    fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche
    1 hour , 5 ingredients
  • Breads:  Baked Oatmeal, Slim Version Breads: Baked Oatmeal, Slim Version
    applesauce, unsweetened, egg beaters, sugar free syrup and
    6 More
    applesauce, unsweetened, egg beaters, sugar free syrup, baking powder, vanilla, cinnamon, salt, fat free milk, oats , old fashioned type
    10 ingredients
  • Baked Beans With a Spicy Twist Baked Beans With a Spicy Twist
    sandwich bread, baked beans in tomato sauce, onion white and
    5 More
    sandwich bread, baked beans in tomato sauce, onion white, green capsicum, tabasco sauce, cheddar cheese, olive oil, salt
    15 min, 8 ingredients
  • Baked Bean Boats Baked Bean Boats
    french bread (sticks), baked beans and
    4 More
    french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated
    15 min, 6 ingredients
  • Corny Bread Bake Corny Bread Bake
    cubed cooked chicken, shredded monterey jack cheese and
    6 More
    cubed cooked chicken, shredded monterey jack cheese, mexican-style corn, drained, chopped green chilies, drained, buttermilk baking mix, eggs, separated, milk, salt
    1 hour , 8 ingredients
  • Baked Blueberry Brunch Baked Blueberry Brunch
    bread, cubed and
    14 More
    bread, cubed, may use french bread , brioche, or any type white bread)., cream cheese - cut into cubes, blueberries, orange zest, eggs, qt. milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, lemon juice, butter
    40 min, 15 ingredients
  • Zucchini Bread Baked in a Jar Zucchini Bread Baked in a Jar
    sugar, oil, eggs, water, vanilla, flour, baking powder and
    6 More
    sugar, oil, eggs, water, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice, grated zucchini, chopped nuts
    1 hour 15 min, 13 ingredients
  • German Honey Bread (Baked in a Loaf Pan) German Honey Bread (Baked in a Loaf Pan)
    honey, sugar, milk, flour, baking powder, baking cocoa and
    4 More
    honey, sugar, milk, flour, baking powder, baking cocoa, allspice, cardamom, cinnamon, lemon rind
    1 hour 10 min, 10 ingredients




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