660 filipino arroz caldo Recipes

  • Caldo Verde (Portuguese Green Soup)
    olive oil, onion, chopped, water, chicken broth and
    6 More
    olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt
    40 min, 10 ingredients
  • Caldo De Pollo (Mexican Chicken Soup)
    chicken quarters, chicken bouillon cubes and
    10 More
    chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt
    2 hour 20 min, 12 ingredients
  • Caldo Verde
    potatoes, peeled and cut into 1/4-inch thick rounds (abou... and
    6 More
    potatoes, peeled and cut into 1/4-inch thick rounds (about 2 lb.), coarse sea salt, water, olive oil (preferably portuguese or spanish), fresh ground black pepper, portuguese linguica sausage (or chorizo), kale, washed, stemmed, and very finely shredded (or 4 cups finely shredded cabbage)
    1 hour 40 min, 7 ingredients
  • Caldo De Queso
    russet baking potatoes, roasted green chilies and
    9 More
    russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter
    45 min, 11 ingredients
  • Caldo Verde
    olive oil, onion, finely chopped, garlic cloves, minced and
    5 More
    olive oil, onion, finely chopped, garlic cloves, minced, potato, peeled and cut into cubes, chorizo sausage , cut into cubes and fried in a dry pan, water, bouillon cube, collard greens , cut into slivers
    40 min, 8 ingredients
  • Caldo De Bolas
    chopped onion, chopped green bell pepper, ground sirloin and
    17 More
    chopped onion, chopped green bell pepper, ground sirloin, garlic clove, minced, low sodium beef broth, raisins, peanut butter, vegetable oil, chopped onion, chopped green bell pepper, low sodium beef broth, water, cumin seed, salt, diced tomatoes, minced jalapeno pepper, ripe plantains , each cut crosswise into 3 pieces, all-purpose flour, egg, chopped fresh cilantro
    1 hour 15 min, 20 ingredients
  • Caldo De Pollo Con Fideo
    chicken, cut into quarters (3 1/2 to 4 lb. chicken) and
    11 More
    chicken, cut into quarters (3 1/2 to 4 lb. chicken), white onions (1 unpeeled, divided uses ), garlic cloves (2 unpeeled,divided uses ), salt, black peppercorns, mint sprigs, water, ancho chilies, stemmed and seeded, vegetable oil, fideo noodles (or about 8 oz. vermicelli), fresh ground pepper , to taste (optional), sliced fresh jalapeno pepper, for garnish
    1 hour 25 min, 12 ingredients
  • Caldo De Hongos Y Huitlacoche  - Mushroom-Huitlacoche Soup Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup
    mushrooms (any kind or a mixture of kinds), olive oil and
    6 More
    mushrooms (any kind or a mixture of kinds), olive oil, white onion, peeled and minced, garlic cloves, peeled and minced, jalapenos, seeded and chopped (or to taste), huitlacoche (canned is fine ), water (canned is fine ) or 6 cups chicken broth (canned is fine), fresh epazote leaves or 1/4 cup cilantro
    35 min, 8 ingredients
  • Caldo De Peixe (Cape Verde Islands) Fish Soup Caldo De Peixe (Cape Verde Islands) Fish Soup
    white potatoes, chopped, sweet potatoes, chopped and
    8 More
    white potatoes, chopped, sweet potatoes, chopped, fresh parsley, chopped, green bell pepper, chopped, red bell pepper, chopped, onions, chopped, tomatoes, chopped, scallions, chopped, saltwater fish (such as tautog, cod, bluefish or sea bass), water
    1 hour 10 min, 10 ingredients
  • Caldo De Res (Mexican Beef Stew) Caldo De Res (Mexican Beef Stew)
    beef shank (bone in ), ears corn and
    14 More
    beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt
    5 hour 20 min, 16 ingredients
  • Caldo Tlalpeno Caldo Tlalpeno
    water, garbanzo beans , soaked overnight and
    13 More
    water, garbanzo beans , soaked overnight, head garlic, unpeeled, vegetable oil, garlic cloves, peeled and minced, onion, chopped, carrot, chopped, fresh shiitake mushroom, shredded, canned chipotle chiles , deseeded and cut into strips, epazote or 1 tbsp dried coriander, salt , to taste, avocado, peeled and cubed (done right before serving), fresh cilantro, chopped, limes, cut into wedges, serrano chilies , deseeded and finely chopped
    2 hour 20 min, 15 ingredients
  • Caldo Verde (Portuguese Cabbage Soup) Caldo Verde (Portuguese Cabbage Soup)
    olive oil, onions, chopped, potatoes, peeled and cubed and
    4 More
    olive oil, onions, chopped, potatoes, peeled and cubed, cabbage, chopped, chicken stock, white wine, salt and pepper
    1 hour 15 min, 7 ingredients
  • Caldo De Bolas De Verde - Green Plantain Dumpling Soup Caldo De Bolas De Verde - Green Plantain Dumpling Soup
    butter, white onion, diced, garlic cloves, crushed and
    33 More
    butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper
    3 hour , 36 ingredients
  • Caldo Bueno (Aztec Soup) Caldo Bueno (Aztec Soup)
    lean ground beef, chorizo sausage, casings removed, salt and
    8 More
    lean ground beef, chorizo sausage, casings removed, salt, diced tomatoes, red potatoes, chopped, jicama, diced, zucchini, chopped, corn (or hominy), dried oregano, fresh parsley, chopped, broth
    45 min, 11 ingredients
  • Caldo De Res (Mexican Beef Soup) Caldo De Res (Mexican Beef Soup)
    beef shank, with bone, vegetable oil, salt and
    16 More
    beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered
    2 hour 30 min, 19 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients
  • Caldo de Res: Spanish Beef Soup Caldo de Res: Spanish Beef Soup
    beef shank, bone-in, sized white onion, small dice, salt and
    15 More
    beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional
    2 hour , 18 ingredients




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