248930 filets beurre anchois steak anchovy butter Recipes

shallot, minced, dry white wine, dry, roquefort cheese, room temperature, unsalted butter, unsalted, room temperature, salt & freshly ground black pepper

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

beef steaks , such as porterhouse, sirloin, rib eye, or fillet mignon (1/2 lb each and 3/4 to 1 in thick), or 1 2-pound steak, unsalted butter, water, salt and freshly ground black pepper, to taste

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

flour tortilla, cheddar cheese, shredded lettuce, green pepper, chopped, onion, chopped, steak, chopped, butter

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water

wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

anchovy paste, grated lemon rind, lemon juice ., butter, softened

sirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream

red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper

squid, anchovy fillets, unsalted butter, softened, fresh lemon juice, salt and freshly ground pepper, olive oil, for brushing

filet mignon steaks, salt, black pepper, olive oil, presliced mixed mushrooms, garlic cloves, chopped, steak sauce , such as a-1, onion flakes, brown sugar