223832 filetes pescado veracruzana fish tomatoes capers olives Recipes

chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar

tomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

panko breadcrumbs (japanese-style bread crumbs), olive oil, parmesan cheese, grated (about 1/2 cup), all-purpose flour, garlic powder, table salt & fresh ground pepper, egg whites, water, vegetable oil cooking spray, boneless skinless chicken breasts , trimmed of excess fat and sliced into cutlets, tomato sauce, warmed, part-skimmed mozzarella cheese, shredded (about 3/4 cup), fresh basil, minced, diced tomatoes, garlic cloves, minced (about 4 tsp), tomato paste, olive oil, red pepper flakes, fresh basil leaf, minced, table salt & fresh ground pepper

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

garlic cloves, minced, onion, chopped, olive oil, seasoned tomatoes, diced tomatoes, stewed tomatoes, salt, pepper, diced ripe olives, fresh parsley, cut ziti pasta

pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish

olive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water

potato, diced, carrot, diced, butternut squash, diced, olive oil, onion, finely chopped, vegetable broth, peas, parsley, chopped, puff pastry sheets, egg, slightly beaten, tomato sauce, olive oil, onion, chopped, garlic clove, crushed, tomatoes, peeled and chopped, red wine, vegetable broth, tomato paste, dry basil, dry oregano

salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

tomatoes, cored halved and seeded, garlic cloves, minced and divided, fresh thyme leave, minced, sugar, kosher salt & freshly ground black pepper, olive oil, fresh tarragon, chopped, water, white wine vinegar, sugar, kosher salt & freshly ground black pepper, onion, halved and sliced into 1/4 inch thick, olive oil, olive oil , for poaching (1 quart), bay leaves, tuna fillets, cut into 4 equal pieces (skinless), kosher salt & freshly ground black pepper

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

spaghetti, red grape tomatoes, yellow grape tomatoes, green olives, black olives, fresh basil leaf , torn, extra virgin olive oil, garlic cloves, crushed, lemon rind, grated, salt and pepper