158691 filetes pescado veracruzana capers olives herbs Recipes
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filet mignon, cut 1-1/4-inch thick, kosher salt and7 Morefilet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)11 min, 9 ingredients
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filet mignon steaks, extra virgin olive oil, coarse salt and6 Morefilet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)15 min, 9 ingredients
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filet of beef, trimmed (3 lb), dried thyme, dried rosemary and10 Morefilet of beef, trimmed (3 lb), dried thyme, dried rosemary, whole black peppercorns, salt, evaporated milk, tarragon vinegar, stone ground dijon mustard, vegetable oil, chopped fresh tarragon, chopped shallot, salt, black pepper6 min, 13 ingredients
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filet mignon steaks, kosher salt to taste and17 Morefilet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )20 min, 20 ingredients
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Steak-House Seared Beef Tenderloin Filets
beef tenderloin , filets 2 inches thick, olive oil17 min, 2 ingredients -
Filet Mignon With Shallot Sauce and Crispy Onions
olive oil, shallots, halved, sugar, balsamic vinegar and9 Moreolive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks50 min, 13 ingredients -
Filet Mignon in Mushroom Brandy Cream Sauce
olive oil, filet mignon steaks, 1 inch thick, salt, pepper and5 Moreolive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter50 min, 9 ingredients -
Filet Steaks With Wild Mushroom and Shallots
filet of beef, kosher salt, ground black pepper and7 Morefilet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley40 min, 10 ingredients -
Filet Mignons With Port Wine Glaze
filet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients -
Filet With Mushroom Sauce
filet mignon steaks, salt, black pepper, olive oil and5 Morefilet mignon steaks, salt, black pepper, olive oil, presliced mixed mushrooms, garlic cloves, chopped, steak sauce , such as a-1, onion flakes, brown sugar13 min, 9 ingredients -
Filet of Beef with Madeira Sauce
filet, olive oil, freshly ground black pepper, salt and4 Morefilet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley1 hour 5 min, 8 ingredients -
Filet Mignon And Blue Cheese Flatbread
olive oil, crushed or minced garlic, sliced vidalia and4 Moreolive oil, crushed or minced garlic, sliced vidalia, olive oil 4 whole wheat pita pockets( 6 inch wide ) or similar healthy flatbread, shredded reduced fat cheddar and jack blend, crumbled blue cheese or gorgonzola, sliced strips of keand roast beef or grilled filet mignon8 min, 7 ingredients -
Filet Mignons Lili
filet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients -
Herb Dressing
olive oil, red wine vinegar, drained capers and8 Moreolive oil, red wine vinegar, drained capers, green onions, chopped, dried basil, dried marjoram, dried oregano, dried thyme, dry mustard, salt, freshly ground pepper11 ingredients -
Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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