11348 filete cerdo marinated tenderloin Recipes

  • Filete de Cerdo con Adobo (Marinated Pork Tenderloin)
    fresh orange juice (about 2 oranges), divided and
    9 More
    fresh orange juice (about 2 oranges), divided, fresh lemon juice, divided, olive oil, divided, salt, chopped fresh oregano, ground cumin, garlic cloves, chopped, pork tenderloins, trimmed, orange and lemon wedges (optional), oregano sprigs (optional)
    10 ingredients
  • Filet Mignon Marinated
    olive oil, seasoning salt, lemon-pepper seasoning and
    3 More
    olive oil, seasoning salt, lemon-pepper seasoning, dried oregano, garlic powder, beef tenderloin steaks
    3 hour 30 min, 6 ingredients
  • Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
    cooked artichokes and
    8 More
    cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace
    112 hour , 9 ingredients
  • Marinated Tenderloin Fondue
    soy sauce, brown sugar, cider vinegar, pineapple juice and
    4 More
    soy sauce, brown sugar, cider vinegar, pineapple juice, salt, garlic powder, pork and beef tenderloin, cut into 1-inch cubes, vegetable oil
    30 min, 8 ingredients
  • Marinated Filet Mignon With Flavored Butter
    filet mignon steaks, about 1 3/4 to 2 inches thick and
    7 More
    filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard
    2 hour 20 min, 8 ingredients
  • Herb-Marinated Tenderloin
    beef tenderloin, fresh sage leaves and
    3 More
    beef tenderloin, fresh sage leaves, garlic , cut into sixths, fresh thyme sprigs, salt and ground black pepper to taste
    28 min, 5 ingredients
  • Whiskey-Marinated Tenderloins
    bourbon, dark brown sugar, worcestershire sauce, cumin and
    4 More
    bourbon, dark brown sugar, worcestershire sauce, cumin, garlic cloves, minced, beef tenderloin steaks, 1 1/4 inches thick, kosher salt, black pepper
    18 min, 8 ingredients
  • Port-Marinated Tenderloin with Cranberries
    beef tenderloin, dried cranberries and
    10 More
    beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)
    12 ingredients
  • Marinated Steaks With a Tangy Butter
    filet of beef (or your favourite cut), onion, sliced and
    11 More
    filet of beef (or your favourite cut), onion, sliced, bay leaves, garlic cloves, roughly chopped, black peppercorns, dried thyme, red wine, butter, softened to room temperature, celery, finely chopped, green onions, chopped finely, capers, chopped, horseradish (i did quite a generous 1), sugar
    32 min, 13 ingredients
  • Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A
    filet of beef , 200-300g each, dry red wine and
    19 More
    filet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped
    1 hour , 21 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients
  • Tenderloin Tamed Beef Tenderloin Tamed Beef
    whole filet mignon ( beef tenderloin), rinsed to remove u... and
    3 More
    whole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment
    50 min, 4 ingredients
  • Marinated Tenderloin of Venison Marinated Tenderloin of Venison
    dry red wine, freshly ground pepper and
    14 More
    dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray
    16 ingredients
  • Minute Filets with Pickled Vegetables Minute Filets with Pickled Vegetables
    water, distilled white vinegar, sugar, garlic cloves and
    10 More
    water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)
    45 min, 14 ingredients
  • Filet of Beef With Port or Madeira Sauce Filet of Beef With Port or Madeira Sauce
    tenderloin filet of beef, well trimmed, mushrooms and
    7 More
    tenderloin filet of beef, well trimmed, mushrooms, beef gravy, butter, salt, pepper, shallots or 2 tbsp onions, port wine or 1/2 cup madeira wine, lemon
    50 min, 9 ingredients
  • Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise (Ina Garten) Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise (Ina Garten)
    whole filet of beef tenderloin, trimmed and tied (4 1/2 l... and
    14 More
    whole filet of beef tenderloin, trimmed and tied (4 1/2 lb), good olive oil, kosher salt, coarsely ground black pepper, branches fresh tarragon, basil parmesan mayonnaise , for serving, recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, freshly grated parmesan cheese, dijon mustard, chopped fresh basil leaves, lightly packed, minced garlic, kosher salt and freshly ground black pepper, vegetable oil, at room temperature, good olive oil, at room temperature
    1 hour 50 min, 15 ingredients
  • Whiskey-Marinated Tenderloins Whiskey-Marinated Tenderloins
    bourbon, dark brown sugar, worcestershire sauce and
    6 More
    bourbon, dark brown sugar, worcestershire sauce, ground cumin, garlic cloves, minced, beef tenderloin steaks, trimmed (1 1/4 inches thick ), kosher salt, freshly ground black pepper
    9 ingredients




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