60855 filet wine version weight wat Recipes

creamy peanut butter, minced garlic, soy sauce, sugar, water, red wine vinegar, dried cilantro (your desired amount)

reduced-sodium chicken broth, sherry wine vinegar, garlic cloves, peppercorn, bay leaf, chicken breasts (2 halves, boneless, skinless ), table salt, black pepper (freshly ground ), olive oil, capers (drained ), butter (softened ), all-purpose flour

filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce

dry red wine, jalapeno pepper, minced, scallions, minced, oil, oil, allspice, garlic clove, minced, coriander, low sodium soy sauce, nutmeg, boneless chicken breasts, cinnamon

egg noodles, uncooked, onion , halved lengthwise, vegetable oil, beef tenderloin steaks, 1 1/4-inch-thick (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushroom, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

filet mignon steaks, kosher salt, freshly cracked pepper, unsalted butter, softened (1 stick divided ), olive oil, garlic cloves, minced, parsley, chopped, thyme, chopped, lemon zest

filet of beef, cubed, butter, potatoes, cubed, white onion, sliced, green bell pepper, sliced, tomato, diced, salt, pepper, coriander, water, cornstarch, plain yogurt, milk, vinegar

canned clams, minced, drained , juice reserved, celery ribs, chopped, green pepper, chopped, carrot, chopped, potatoes, chopped, canned diced rotel tomatoes, tomato paste, fish stock or 29 oz clam juice, thyme, sherry wine

filet mignon steaks ( 16-20 oz. total ), bacon, butter, fresh ground black pepper, sea salt, toothpick (preferably un-dyed), gorgonzola, crumbled (optional)

extra virgin olive oil, onion (chopped ), garlic cloves (minced ), diced tomatoes, tomato paste, dry red wine, sugar, salt, crushed red pepper flakes (depending on preference), fresh flat leaf parsley (finely chopped ), linguine

olive oil, boneless skinless chicken thighs, cut into chunks, ham, cooked and diced into cubes, portabella mushrooms, diced (about 2 large mushrooms), diced onion, garlic cloves, minced, low sodium beef broth, low sodium chicken broth, dry red wine, tomato paste, dried rosemary leaves, black pepper, parsley, minced (optional)

oil , plus, oil, divided, boneless skinless chicken breasts (cut into 1/2-inch strips), mushrooms (sliced ), onion (sliced ), chicken broth (low sodium ), flour, fat free sour cream, red wine vinegar, dijon-style mustard, pepper

all-purpose flour, salt, black pepper, veal cutlet, olive oil, chicken broth, fresh lemon juice, white wine, light butter, parsley, chopped

hass avocado, ripe, lime juice, freshly squeezed, filet mignon steaks, 1 to 2 inches thick (thicker is better), very coarse very good quality sea salt (esprit du sel recommended), black pepper, freshly and coarsely ground, high-quality extra virgin olive oil, fresh cilantro stem (to garnish )

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

filet mignon steaks, grillmates marinade, talespoon herbes de provence, cognac, blackberry vinegar, olive oil, blackberry, butter

cod fish fillets, salt, pepper, tomato sauce, white wine, oregano