Directions:
- In a large nonstick sauce pan over medium heat, heat the oil.
- Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.
- Add the tomatoes, tomato paste, wine, sugar, salt and red pepper; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes.
- Stir in the parsley.
- Meanwhile, cook the linguine according to the package directions.
- Drain and divide evenly among 4 plates.
- Spoon sauce over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 198.67mg | 8% | |
| Potassium | 218.44mg | 5% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.32 Kcal (902 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 165.46mg | 8% | |
| Potassium | 181.93mg | 5% | |
| Total Carbs | 38.98g | 16% | |
| Sugars | 3.61g | 17% | |
| Dietary Fiber | 3.89g | 19% | |
| Protein | 7.03g | 17% | |
| Vitamin C | 9.7mg | 19% | |
| Iron | 1.5mg | 10% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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