216460 filet wine sauce light wat Recipes

  • Rack of Lamb With Fig-And-Port-Wine Sauce
    lamb rib roasts (two 8-rib roasts), salt, port wine and
    8 More
    lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley
    1 hour 15 min, 11 ingredients
  • Scallops with White Wine Sauce I
    white wine, white wine vinegar, shallots, heavy cream and
    4 More
    white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste
    40 min, 8 ingredients
  • Tilapia Asparagus Bundles With White Wine Sauce
    tilapia, asparagus spears, trimmed, salt and
    8 More
    tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper
    25 min, 11 ingredients
  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
    beef tenderloin steaks, 1 inch thick and
    8 More
    beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Pork Cutlets with Cranberry Wine Sauce
    olive oil, boneless pork chops, 1/2-inch thick and
    7 More
    olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley
    20 min, 9 ingredients
  • Chicken with Figs in a Port Wine Sauce
    flour for dredging and
    7 More
    flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream
    40 min, 8 ingredients
  • Cordon Bleu Rollups with Honey Mustard Wine sauce
    white wine, chopped fresh tarragon, chopped fresh parsley and
    12 More
    white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Chicken and Wine Sauce
    red wine, soy sauce, zesty italian-style salad dressing and
    5 More
    red wine, soy sauce, zesty italian-style salad dressing, brown sugar, ground ginger, garlic, chopped, oregano, skinless, boneless chicken breast , cut into 1-inch slices
    1 hour 10 min, 8 ingredients
  • Pork in Wine Sauce
    olive oil, boneless pork butt roast, cubed, dry white wine and
    7 More
    olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar
    1 hour 35 min, 10 ingredients
  • Rib-Eye Steaks in Red-Wine Sauce
    thick) boneless rib-eye steaks (2 lb total ) and
    7 More
    thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley
    25 min, 8 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables
    raw-blackened hazelnuts, panko (japanese bread crumbs) and
    23 More
    raw-blackened hazelnuts, panko (japanese bread crumbs), skinless/boneless menemsha sole fillet, salt and freshly ground black pepper, flour , for dusting, egg whites, canola oil, divided, baking potatoes, skinned, cut into 2 pieces, half-and-half, roasted shallots, pureed, salt and freshly ground black pepper, baby yellow pattipan squash, cut in 1/2, baby green zucchini, cut in 1/2, pen asparagus, salt and freshly ground black pepper, butter , optional, marsala wine, chopped shallots, heavy cream, cornstarch mixed smooth with 1 tbsp water, softened butter, salt and freshly ground black pepper, hot sauce, worcestershire sauce, freshly chopped chives, for garnish
    1 hour , 25 ingredients
  • Tuna and Asparagus in Red Wine Sauce Tuna and Asparagus in Red Wine Sauce
    red wine, honey, bonito stock and
    10 More
    red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce
    13 ingredients
  • Beef Tenderloin in Wine Sauce Beef Tenderloin in Wine Sauce
    beef tenderloin, salt, pepper, butter or margarine and
    9 More
    beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    13 ingredients
  • Pork Meatballs in White Wine Sauce Pork Meatballs in White Wine Sauce
    ground pork, egg, grated parmigiano-reggiano cheese and
    6 More
    ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine
    40 min, 9 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Italian Chicken with Mushroom-and-Wine Sauce Italian Chicken with Mushroom-and-Wine Sauce
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix
    8 ingredients




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