46 filet mignon red shallots Recipes

olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water

olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted

salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

avocados, peeled and mashed, roma (plum) tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low-sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seeds, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic , smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

yukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled

merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper

filets thawed and seasoned, real butter, good red wine (merlot or cabernet), shallots or as many as you want, salt & pepper to task, cooking oil

avocados, peeled and mashed, roma tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seed, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic cloves, smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

beef tenderloin fillets, seasoning, such as spice hunter s steak & chop, grill & broil, mixed mushrooms, of your choice (such as shitakes , oyster, button), butter, heavy cream, anaheim chilies, split , de-veined and seeded (you may use anchos or poblanos, if available), shallots, sliced, garlic cloves, sliced, olive oil, red wine, beef stock, dried thyme, bay leaves, horseradish, cornstarch, mixed with, water, water

extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water