135447 filet mignon phyllo avec sauce Recipes

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )

paprika, onion salt, garlic powder, dried basil, cayenne pepper, dried thyme, beef tenderloin steaks (1-1/2 inches thick and 8 oz each)

fresh crabmeat, garlic-herb spreadable cheese, divided, beef tenderloin steaks (1 inch thick and 8 oz each), salt, pepper

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

head fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

coarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil

fat-free mayonnaise, fat-free half-and-half, prepared horseradish, black pepper, salt, beef tenderloin steaks, trimmed (about 1/2 inch thick )

freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme

beef tenderloin fillets, freshly cracked pepper, kosher salt

beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs

boneless skinless chicken breast, finely chopped, tabasco sauce, grated fresh ginger, hoisin sauce, soy sauce, sesame oil, cornstarch, cilantro, finely chopped, garlic cloves, crushed, water chestnut, finely chopped, unsalted butter, tabasco sauce, sheets phyllo dough, sesame seeds (to garnish )

boneless pork filets , tenderized (about 1/2 thick), gourmet wine vinegar, tomato ketchup, oil, onion, chopped, garlic, pressed, dijon mustard, pepper, sugar, fresh thyme, fresh rosemary, tabasco sauce

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard