260582 filet mignon pear onion relish blue Recipes

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), olive oil, onion powder, salt and pepper to taste, minced shallot, bacon

lean ground beef, cooked long grain white rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

lean ground beef, cooked rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

balsamic vinegar, soy sauce, brown sugar , firmly packed, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, red bell peppers, seeded and cut into 1/2-inch strips, zucchini , cut on the diagional in 1/4-inch slices, boneless filet mignon , cut into 1-inch strips, green onions , cut into 1-inch pieces, sesame seeds, salt and pepper, to taste

chopped green onions, miso (soybean paste), rice vinegar, honey, lower-sodium soy sauce, dijon mustard, dark sesame oil, beef tenderloin steaks, trimmed

bread, crumbled, eggs, lightly beaten, milk, salt, chopped onion, dried celery flakes, chili powder, hickory smoke-flavored barbecue sauce, divided, lean ground beef, bacon strips

lean ground beef, cooked rice, chopped onion, worcestershire sauce, salt, garlic powder, pepper, bacon strips

paprika, onion salt, garlic powder, dried basil, cayenne pepper, dried thyme, beef tenderloin steaks (1-1/2 inches thick and 8 oz each)

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

torn leaf lettuce, pear halves, drained, red onion, separated into rings, crumbled blue cheese, chopped walnuts, olive oil, raspberry vinegar, maple syrup, dijon mustard, garlic powder, onion powder

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

boneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

ground beef, canned mushrooms, drained, salt, worcestershire sauce, onion salt, milk, bacon

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce