1106 filet mignon empress Recipes

dozen large tiger, black or prawn shrimp, deveined and cut nearly through to basically butterfly. leave tails for better presentation., filet mignon, raw, chopped fine, fresh mushrooms, chopped fine, cream cheese, softened, very fine breadcrumbs, shallot, diced, worcestershire sauce, thick cut bacon, lemon, fresh ground black pepper, chipotles in adobo sauce, half and half, juice from 1 lime, fresh cilantro, roughly chopped

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

olive oil, balsamic vinegar, coarse mustard, salt, freshly ground pepper, fresh rosemary sprigs, optional, filet mignon steaks, 1 inch thick, red onions, halved, tomatoes, halved, cooking oil spray

molasses, balsamic vinegar, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper

chopped green onions, miso (soybean paste), rice vinegar, honey, lower-sodium soy sauce, dijon mustard, dark sesame oil, beef tenderloin steaks, trimmed

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

unsalted butter, olive oil, ea., 7-8 oz. filet mignon, fresh ginger, finely minced, fresh garlic, finely minced, fresh shiitake mushrooms, thinly sliced, sake, mirin, garlic chives or chives, finely chopped, kosher salt and fresh cracked pepper

beef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil

beef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish

beef tenderloin, trimmed, bread, toasted, salt and pepper to taste, butter or margarine, melted, chopped fresh parsley, lemon slices (optional)

beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy

fresh breadcrumbs, prepared horseradish, dijon mustard, olive oil, divided, beef tenderloin steaks, trimmed, salt, black pepper, minced shallots, dry white wine

coarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil

fat-free mayonnaise, fat-free half-and-half, prepared horseradish, black pepper, salt, beef tenderloin steaks, trimmed (about 1/2 inch thick )

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce

freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme

beef tenderloin fillets, freshly cracked pepper, kosher salt