13528 filbert tea bars Recipes

apple juice (equals 4 cups), apple juice, black tea (equals 2 cups), black tea, sugar, lemon, peeled & juiced (reserve peel), orange, peeled & juiced (reserve peel), cinnamon stick

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

water (8 cups), family-sized tea bags or 8 -10 regular tea bags, sugar, baking soda, lemon, juiced

boiling water, tea bags decaf orange pekoe tea (or decaf black tea), sugar (raw recommended - to taste), water, orange juice, lime juice, lime (to garnish )

water, cinnamon, tea bag (i use lipton strong black ), lemon juice concentrate, brown sugar

dried lavender flowers, dried chamomile, green tea leaves (or 1 tea bag,i use decaf), boiling water

boiling water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (real lemon)

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

water, lipton tea bags (unflavored), bigelow constant comment tea bags (flavored with rind of oranges and sweet spice), sugar

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

peppermint tea bags (i use celestial seasonings brand), honey, lemon juice, lemon slice (optional)

rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar