116908 fila chicken packets Recipes

green onion, chopped, mayonnaise, fresh lemon juice, minced garlic, dry tarragon, butter, sheets phyllo dough, boneless skinless chicken breasts, salt and pepper, grated parmesan cheese

chicken breasts, red onion, cut into chunks, pineapple, teriyaki sauce, sesame oil

chicken boneless skinless chicken breasts, baby carrots, halved and cut in fourths, yellow squash or 1 medium zucchini, fresh mushrooms, halved, tomatoes, halved, thick slices onions, separated into rings, butter, fresh tarragon, seasoning salt , to taste

chopped cooked chicken, cream cheese, softened, chives, chopped, milk, salt, seasoned croutons, crushed to crumbs, refrigerated crescent dinner rolls, melted margarine

chopped cooked chicken breasts, cream cheese, softened, chopped chives (optional), milk, breadcrumbs, refrigerated crescent dinner rolls, margarine, melted

boneless skinless chicken breasts, barbecue sauce, frozen whole kernel corn, green bell pepper, chopped and seeded

aluminum foil , heavy duty, 4 sheets (12x18 inches each), chicken breast halves (1 to 1 1/4 lbs.), barbecue sauce, frozen whole kernel corn or 1 (15 1/4 oz) can whole kernel corn, drained, green bell pepper, chopped

boneless skinless chicken breast halves, extra virgin olive oil, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, sliced yellow onion, drained and chopped sun-dried tomato packed in oil, kalamata olive, pitted and halved, minced garlic, dry white wine, chopped fresh basil, fresh thyme, goat cheese or 4 oz feta, crumbled

boneless skinless chicken breast halves, cut into bite-sized chunks, chopped green onion, fresh cilantro, chopped (optional), red bell pepper, diced, soy sauce, vinegar (i use 1/2 tbsp white , 1/2 tbsp malt), oil (optional), salt, ginger, pepper , to taste

boneless skinless chicken breast halves (4 oz each), olive oil, dried rosemary, crushed, dried thyme, dried basil, garlic clove, minced, red potatoes, quartered, yellow summer squash , cut into 1/4-inch slices, onion, chopped, butter, cubed, salt and pepper to taste

chicken breast, divided into 4, whole red potatoes, thinly sliced, salsa, shredded reduced fat cheddar cheese, taco seasoning

chicken breasts, boneless, skinless, caribbean jerk marinade (i use kc masterpiece), red potatoes, washed, thinly sliced with the skin on, onion, sliced into rings, garlic, minced to taste, diced tomatoes with jalapenos, caribbean jerk marinade, divided, red pepper flakes , to taste (optional), splash pickapeppa sauce (optional)

teriyaki sauce, oriental sesame oil, grated fresh ginger, boneless skinless chicken breast halves (1 to 1 1/4 lb.), broccoli florets, red bell pepper, cut in 1/2-inch strips, fresh mushrooms, quartered, hot cooked rice (optional)

light teriyaki sauce, sesame oil, grated fresh ginger or 1 tsp ground ginger, boneless skinless chicken breast halves (1 to 1 1/2 lb), broccoli florets (can thaw frozen florets by putting them in a colander and running cold water over them), red peppers or 1 medium green pepper, cut into 1/2-inch strips, fresh mushrooms, quartered or 2 (4 oz) cans mushrooms, drained, hot cooked rice

skinless chicken breast halves, pineapple rings, green pepper, sliced, red pepper, sliced, red onion, sliced (optional), barbecue sauce (your favorite )

whole kernel corn, drained, green bell pepper, chopped, ripe olives, sliced, tortilla chips, coarsely crushed, chunky salsa, divided, chicken breast halves, cut in 1/2-inch strips (boneless, skinless ), onion salt, chili powder, shredded cheddar cheese, sheets heavy duty aluminum foil

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese