4 packet southwestern chicken Recipes

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

boneless skinless chicken breast halves (4 oz each), salt, pepper, salsa, fresh or frozen corn, thawed, black beans, rinsed and drained, shredded mexican cheese blend, sour cream

sheets aluminum foil , wrap (12x18), boneless skinless chicken breasts, chunky salsa, black beans or 1 cup dark red kidney beans, frozen sweetcorn