3918 fil elephant ear Recipes

flour, salt, baking soda, melted butter, granulated sugar, brown sugar , packed, vanilla, egg, semi-sweet chocolate bit, extra butter, for pan

sized potatoes choose ones that are approximately 1 to 1 1/2 inches in diameter, canola or peanut oil - to fill 1/2 of a 5 quart pot, kosher salt

milk, shortening, dry yeast, sugar, salt, flour, oil for frying, sugar mixture, sugar, cinnamon

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg, butter, softened, sugar, ground cinnamon, sugar, cinnamon, chopped walnuts , optional

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

sugar, cinnamon, oil, refrigerated biscuits, butter, melted

sugar, ground cinnamon, cinnamon rolls (we tested with pillsbury)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, shortening, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, ground cinnamon

elephant, diced, salt and pepper, onion, elbow macaroni, rabbits

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

mayonnaise, sour cream, grated parmesan cheese, chopped scallion, chopped fresh basil, minced elephant garlic clove, basil leaves

ears corn, shucked, basil chive butter , recipe follows, grey salt

sugar, ground cinnamon, oil (for frying ), flour tortillas (7 inches)