37 figs vinaigrette Recipes

  • Spinach Salad with Figs and Warm Bacon Vinaigrette
    bacon, chickpeas, rinsed, drained and patted dry and
    6 More
    bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional
    15 min, 8 ingredients
  • Harvest Salad with Cider Vinaigrette
    red pears, chopped, lemon juice and
    9 More
    red pears, chopped, lemon juice, dried apricots , cut into thin strips, dried figs , cut into thin strips, golden raisins, purple onion, thinly sliced, diced jicama, cider vinaigrette, fresh spinach leaves, coarsely chopped walnuts or pecans, toasted, crumbled gorgonzola or blue cheese
    11 ingredients
  • Sauteed Leafy Greens With Grapefruit Vinaigrette
    walnut oil or 6 tbsp extra virgin olive oil, plus and
    11 More
    walnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced
    20 min, 12 ingredients
  • Grilled Marinated Steaks
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 ... and
    3 More
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)
    17 min, 4 ingredients
  • Grilled Steaks Balsamico
    balsamic vinaigrette, fig preserves and
    4 More
    balsamic vinaigrette, fig preserves, boneless beef chuck-eye steaks, salt, freshly ground pepper, buttery garlic -and-herb spreadable cheese
    33 min, 6 ingredients
  • Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette
    sherry wine vinegar, dijon mustard, shallot, minced and
    8 More
    sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper
    15 min, 11 ingredients
  • Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
    dried mission figs, pomegranate juice (2 cups), honey and
    6 More
    dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled
    25 min, 9 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Southern Spinach Salad (Tanya Holland) Southern Spinach Salad (Tanya Holland)
    a composed salad of baby spinach , sliced vidalia onions,... and
    10 More
    a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach
    35 min, 11 ingredients
  • Greens Tossed with Sherry-Fig Vinaigrette Greens Tossed with Sherry-Fig Vinaigrette
    chopped prosciutto, diced red onion, torn romaine lettuce and
    2 More
    chopped prosciutto, diced red onion, torn romaine lettuce, fresh baby spinach, sherry-fig vinaigrette
    5 ingredients
  • Baby Spinach Salad With Peaches and Hazelnut Vinaigrette Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
    baby spinach, ripe peaches, peeled , segmented and
    7 More
    baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste
    15 min, 9 ingredients
  • Grilled Steaks Balsamico Grilled Steaks Balsamico
    prepared balsamic vinaigrette and
    4 More
    prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese
    24 min, 5 ingredients
  • Grandma's Watercress Salad All Dressed Up Grandma's Watercress Salad All Dressed Up
    washed and clipped watercress, crumbled gorgonzola and
    20 More
    washed and clipped watercress, crumbled gorgonzola, red onion , julienned, spiced walnuts , recipe follows, red wine vinaigrette , recipe follows, kosher salt and freshly ground white pepper, duck prosciutto, mission figs , cut in 1/2 lengthwise, fig balsamic vinegar, butter, walnuts, chopped, honey, kosher salt and freshly ground white pepper, cayenne pepper, shallot, dijon mustard, fresh lemon juice, red wine vinegar, sugar, blended oil, kosher salt and freshly ground black pepper
    10 min, 22 ingredients




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